Clankie
Well-Known Member
I know this is a Bodhi thread, I just had to agree with Amos. I am currently stuck with several jars of a Herrijuana x Williams Wonder cross.
It is strong, but tastes like rubbing alcohol and grass. A couple of the jars are three weeks old and the smell and taste are still terrible.
One of my SSDD is at day 63 today, so I'm hoping for a chop soon, and maybe in a couple weeks I can stop sucking down that cough syrup tasting Herri cross!
Damn trichs are still sitting at 50% cloudy with little or no amber.
I've never had a heri cross like that. I've done both the KO Kush f4 from Sannie and Anesthesia from Breeder's Choice, and I liked the taste of both quite a bit. KO Kush was very similar to Bubba but with an added dark roast coffee taste, and Anesthesia was a bold, dark, earthy, very old school taste. The KO probably had an overall more pleasing taste, while the anesthesia was stronger in effect (my keeper tested at 25.4% THC). They do not have many/any influences from the lighter tastes, but I certainly wouldn't call them putrid.
I've usually found hay/grass taste to come from less than optimal drying/curing conditions; I suppose it could be possible with exceptionally poor genetics, but I've never actually seen herb that was treated right come out like that, and I've never grown anything that I would describe as hay or grassy, and as a Colorado boy I am pretty familiar with those smells.See I love pine, chem, fuel, funk, berries, fruit, shit skunk, floral, sandlewood. Really I hate bland or hay and grass smelling
You know, other than the snow lotus x sour mix packs that got sent out for freebies for a while, or Instant Karma (bubba x sour d ibl) or Instant Karma crosses. Or the House of Funk cross made with Bodhi's snow lotus male. Or the ECSD x Appy released by Workingman's Dank using the same Appy male that Bodhi used.thanks but i would never grow pure sour d. the flower time is too long and its kinda finicky. i want a cross though this is why ive been beggin bodhi to make a sour d cross but he wont make one. i need cuts that finish under 70 days. preferably 65
The only thing I've ever grown that I found unpalatable was the Corleone Kush from tCC, which I found an oddly bad combination of lemon pledge OG and the classic bubba kushiness. I dunno if I'm the only one, but it just didn't seem like something I wanted to smoke. I always find unflushed weed, soil or hydro, unpalatable; and I can tell in one hit if it was nute pushed until chop or not. And there's such a thing as alcohol free bourbon? That is somehow terrifying, offensive, and absolutely the gag gift I will give my dad for christmas next year.I don't know any of those people...I also don't know anyone that drinks alcohol-free boubon and never grokked the point. My idea of good daytime smoke is an aches and pains soother w/o the drowsiness while bending the universe to the precise angle I like best. Part of that is also good taste.
Who doesn't prefer Heineken over Blue Ribbon, though each have equal alcohol? Smoking something that taste's awful because it's potent suggests that only crap tasting strains pack a legitimate punch. I know that's not the case, and am grateful I don't have to endure the putridness of say...most anything herijuana...to get an effective dose of relief. That's really all I'm saying - that it's not a this or that choice. It's this and ​that.
Snow Queen = Pinequeen (Sonic Seeds) x Snow Lotus I saw someone killing with it on seeddepot when that was a thing, but I don't remember who it was.Hey guys i just placed an order with alibongo and got 2 free bodhi snow queen seed ive looked an cant find much anyone got any info on this strain?
I fail to see what hydro/synthetics have to do with your argument? Perhaps you have just had poorly grown hydro product? Here everyone always assumes my herb is soil/organic because of how it tastes (and the way they've been brainwashed into thinking that soil/organics always taste better) but I've been using mostly the same hydro/organics nutrients for 6 years, and know how to grow good tasting plants. I use an extremely comprehensive blend, don't use any of those silly flavor enhancers and instead use my own hydro friendly molasses formulation, and I will always, ALWAYS put my buds up against soil/organics in terms of taste/smell/effect.EWW...YUCK...that's why I hate hydro, chem grown, or any too piney anything. YACK!!! Sorry...just my opinion. I like the fruity berry, lemon, hash, sweet earthy types...
Sounds like someone's going to have a busy year.Still haven't even cracked a Bodhi bean, but revisiting this thread has turned me into a believer. After receiving my Seedsman order yesterday, I now have Blood Orange, Blueberry Hill, Tiger's milk, Silver Mountain, SSDD, and Lucky Charms... Ordered the last pack of Appalachian Thunderfuck and second to last pack of Golden Triangle last night, can't beat a free pack...
I look forward to sharing my experience whenever I get everything up and running this year. Thanks for all of you posting pics and grow/smoke reports.
- Dusty
For all: I tested the strain Elphinstone for Bodhi last year, and it is going to be available soon, starting at holistic nursery. If you like massive yields of citrus chem buds with a happy, laughing, social, sativa high, this is a good strain for that. I found 2/5 female phenotypes that would qualify as exceptionally high yielding. However, all phenotypes stretch for 2-3 weeks after the introduction of 12/12, and will generally bloom for a 10-11 week period. This plant yields as well as the old Sweet Skunk clone I used to have, easily putting out 4+ ounces per plant; on the tables where I achieved these yields I am running two 600s to illuminate 18 plants, and got approx. 13 oz of top shelf flower from three plants, as well as a couple zips of lower branch stuff for extraction.