woodsmaneh!
Well-Known Member
Funny but true, if I was scratching my Johnson or just had a piss and did not wash there would be Johnson germs on anything I touched, including your weed. Health inspectors find Dick germs on meat cutting equipment all the time in grocery stores, so yes we take it real serious and if you come in sick and coughing I might even send you home.someone sneezed while packing the MMJ, so some patient has snotty weed.
I posted an sop earlyer but here is some more info
INSTRUCTIONS:
1. Train employees on using the procedures in this SOP.
2. Follow Federal Health department requirements.
3. Follow manufacturer’s instructions regarding the use and maintenance of equipment and use of products for cleaning and sanitizing contact surfaces. Refer to Storing and Using Cleaning and Sanitizing SOP.
4. Wash, rinse, and sanitize contact surfacesof sinks, tables, tools, carts, and equipment:
- Before each use
- Any time contamination occurs or is suspected
- Wash surface with detergent solution.
- Rinse surface with clean water.
- Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label.
- Place wet items in a manner to allow air drying.
By the way a good QAP will cost you $60,000 to $1000,000 plus a year. If you know any QA's that will work for bud mp me LOL.