tekdc911
Well-Known Member
When you have your fill of canning , freezing , jelly'n and jam'n ............
What do you do with the excess ???
I guess what brought this question on is its once again muscadine season here in the south and im doing a little something different this round. Instead of my normal 18% ( roughly give or take ) im making brandy .
Next year everything is getting run for some kinda alcohol . I saw so much waste this year ( even though the pigs and chickens get treats out of it ) I just hate seeing things go to waste.
So any recipe's that any of you might have and be willing to share please do.
Pears, Peaches , Strawberries, Fig's, Grapes , Melons , Crab apples , Dew berries ,Blueberries, Huckleberries, Cant forget Sweet Corn i grow Kandy Korn every year
I'm in need of something to do with the extra's. It gets old standing by a stove of boiling water and its just so much easier to make wine.
What do you do with the excess ???
I guess what brought this question on is its once again muscadine season here in the south and im doing a little something different this round. Instead of my normal 18% ( roughly give or take ) im making brandy .
Next year everything is getting run for some kinda alcohol . I saw so much waste this year ( even though the pigs and chickens get treats out of it ) I just hate seeing things go to waste.
So any recipe's that any of you might have and be willing to share please do.
Pears, Peaches , Strawberries, Fig's, Grapes , Melons , Crab apples , Dew berries ,Blueberries, Huckleberries, Cant forget Sweet Corn i grow Kandy Korn every year
I'm in need of something to do with the extra's. It gets old standing by a stove of boiling water and its just so much easier to make wine.