HERB rastafari
Member
Sorry chuck I don't use AN anymore buddy.
what do you think of advanced nutrients?
- Thread starter ocdgrower420
- Start date
chuck estevez
Well-Known Member
No, you are the only one that doesn't see how retarded AN threads are.
chuck estevez
Well-Known Member
me either.
homebrewer
Well-Known Member
Cask conditioned beer isn't served at room temps but rather cellar temps which is in the mid 50's(f)."Shitty warm beer" - Beer is supposed to be served at room temperature and hand pulled from casks you idiot.
That ice cold, fizzy weak shite that you pansys drink is called Lager.
Not the same fucking thing at all, what do you think alcoholic beverages were like for the thousands of years before compressed gas came along hmmm?
"Shittier food, god the food suks in England" - And how many 3 Mitchelin starred chefs are in the USA compared to England hmmm?
We have Master Chef and you have Man vs Food!
The Germans make technically sound beer but it's honestly rather boring compared to what Belgium has been doing for centuries. And while Belgium is still killing it, the American craft beer movement is outpacing the entire world.
The Yorkshireman
Well-Known Member
If you would have read further you would have seen this.....
"Beer is not served cooooold, lager is served cooooooold.
The Bavarians invented lager many hundreds of years ago, they used a hybrid hops originating from South America and kept the barrels in caves to keep them chilled and bottom fermented them to produce a natural fizz.
Beer is served at cask temperature and hand pulled without gas.
(I was a master bartender for around 20 years)"
When I refer to "room" temp I mean the natural ambient temp of the room the cask is sat in, usually a bare, un-chilled stone room called a "cellar".
If we look at the temps real ale is supposed to be served.....
"Cask Ales
To experience all the smells and tastes that the brewer wants you to, cask ale must be dispensed at the correct temperature. If the beer is too warm unpleasant and unplanned aromas will be given off, too cold and the clean, fresh, vibrant tastes will be lost.
The recommended dispense temperature of the majority of brewers is between 11 - 13°C. Cask Marque audits to a required range of 10-14°C allowing a little leeway.
Some cask ales are meant to be dispensed at lower temperatures, particularly summer beers. These have been specially brewed in order that no chill haze ocurrs at temperatures where other cask ales might be affected.
Standard Lagers & Keg Products
Standard lagers and keg should be dispensed between 5 - 8°C.
Extra Cold Products
The trend these days is towards colder products and many pubs and bars will be using glycol cooling systems and flash coolers in order to dispense 'extra cold' products. These are normally dispensed between 0 - 5°C depending on the equipment.
Bottled Products
Bottled beers should be served at between 4 - 6°C."
.......and then look at the temp in my living room and it says 14°C (the temp in my flowering tent with a 600w is only 20°C), so yes, room temp.
If you live in the middle of Texas and it's blazing then yes I can imagine you'd need to chill your cellar (and air condition your house no doubt), but here and in most of the well established beer producing country's across Europe, no need, build your cellar underground and you're golden no matter where you live, even in summer.
The Yorkshireman
Well-Known Member
Outpacing as in gaining in popularity, yes.
Outpacing in terms of making a better quality artisan product and pushing the field forward then no.
Bawsegenetics
Member
If you don't use AN well I guess you loose out. Your own retarded fault. Just continue to troll for information that you'll never get right
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homebrewer
Well-Known Member
Humor me, please. Who is at the forefront?
The Yorkshireman
Well-Known Member
Well our unpasturised, live ales made with traditional kit and methods are better than those in the USA for a start.
We have a better climate for naturally conditioning the ale too.
The BEST real ale producing country in the world would be subjective (English ale is not the same as Irish ale is not the same as German ale is the not the same as Polish ale) unless there we're some kind of unifying contest, but there isn't.
We have more breweries per head than anybody else so that helps too, with most of those being real ale.
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homebrewer
Well-Known Member
Sorry bud, in terms of innovation, the UK is at the bottom, right above Germany. Are you guys making brett-infused Belgian-inspired ales aged in sauvignon blanc barrels? Nope.
Oh, my girlfriend wants to thank you guys for the cider though
.
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homebrewer
Well-Known Member
I will give respect to Brewdog, a UK based brewery inspired by the American craft beer movement, who apparently likes the barrell aged beers in the states (http://abcnews.go.com/Lifestyle/brew-dogs-share-favorite-barrel-aged-beers/story?id=20345974). Why isn't the UK anywhere on that list?
chuck estevez
Well-Known Member
Bawsegenetics
Member
Pictures and nice sayings that you think are hilarious don't get the job done. This what does it:
Sensi Grow A&B. Veg = 8-10 weeks 1.6 EC
Connisour A&B Flower
Big Bud (coco formula)
Powdered Carboload or liquid
Overdrive
Bud Candy.
Oh yea and a 3 gallon Geo Pot in coco. No cool pictures orby sayings just results you'll never see sorry. Continue trolling for information when you got it right in front of your face.
Sent from my SAMSUNG-SM-N900A using Rollitup mobile app
Sensi Grow A&B. Veg = 8-10 weeks 1.6 EC
Connisour A&B Flower
Big Bud (coco formula)
Powdered Carboload or liquid
Overdrive
Bud Candy.
Oh yea and a 3 gallon Geo Pot in coco. No cool pictures orby sayings just results you'll never see sorry. Continue trolling for information when you got it right in front of your face.
Sent from my SAMSUNG-SM-N900A using Rollitup mobile app
chuck estevez
Well-Known Member
Ok BROBIE PUPPET, BWAHHA, Not even a GOOD puppet. Just because you changed your name, doesn't fix your stupidity,
Bawsegenetics
Member
No puppet just results and education I like to spread.
Did you forget AN is #1 with connisour growers. I guess high times are liars too. Just follow the winning formula and you'll be very happy and not so bitter with everyone. By the way my names Sonny and I have been involved with Michigan's First compassion club.
The Genesee County Compassion Club. But for 5 years I guess I shoulda been listening to you.lol
Almost 15,000 members strong pulls alot more weight then your fancy sayings and pretty pictures.
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homebrewer
Well-Known Member
Sorry, just caught this above...
Just because you haven't turned your heat on doesn't mean the high 50's (f) in your living room is considered 'room temperature'. I could open my window too and get this room down to the 40s, is that room temperature too?
chuck estevez
Well-Known Member
HIGH TIMES?? really??? I am done with you now. Nuff said. later puppet
Bawsegenetics
Member
Cya troll. You'll get it right one of these days just continue trolling & using Google & YouTube. You'll get it. Use the cheapest nutrients available and you'll be super happy
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chuck estevez
Well-Known Member
HIGH TIMES?? REALLY? BWAHAHAHA, no one is gonna take you serious puppet.
Bawsegenetics
Member
Seriously. I have quite the following. And not your Internet or Facebook you hide behind. Actually people.
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