Livnthedrm
Active Member
Looking goodKosher Kush is getting frosty at 3-4 weeks in! Glad I cloned her early and I think I'm going to pollinate a branch with her male sibling
Looking goodKosher Kush is getting frosty at 3-4 weeks in! Glad I cloned her early and I think I'm going to pollinate a branch with her male sibling
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo... There's a few more in there...Good Q joe and do you do brats would be another?
NiceHot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo... There's a few more in there...
Respect where respect is due.View attachment 3472105
Ground fresh, hand mixed, no artificial ingredients, stuffed and spun by hand, by me. People come from cities and even counties away for my sausage's...
Nice ISK, are you happy with the way theyve turnes out?what are your plans for your next run?I chopped my gals today...Crop King Auto-fem's (Dwarf Low Flyer left, Jack Herer right)
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not my best ever but still not so bad.....I do like these auto's for my limited sunshine....it's nice to have it finished.Nice ISK, are you happy with the way theyve turnes out?what are your plans for your next run?
Thank you very much! I'm sincerely gonna try and make the BBQ this year. I'll bring some of these if I make it... Was not expecting such kind words for sausage. Lol.Respect where respect is due.
:0)
JD
P.S. And all the trees around here are lovely too.
P.P.S. Ooh, "Hot Breakfast". I am intrigued.
Is the stem broken? Have you watered and let it soak? I think you'd still be able to save it.. Its root ball is mostly intact?I put it upright & gave it some support at the base but here she is the next day
Should I just chop it?
Stem is ok its the roots that gaveThank you very much! I'm sincerely gonna try and make the BBQ this year. I'll bring some of these if I make it... Was not expecting such kind words for sausage. Lol.
Is the stem broken? Have you watered and let it soak? I think you'd still be able to save it.. Its root ball is mostly intact?
If you want your seeds to grow big, start way earlier. I started my seeds in December of last year, and they have been outside since March 20!Intresting note from this years grow. The plants that I had in one gal pots and planted out on May 29 are just as tall as the blue dream that came up from seed in early March.
Purple Haze
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Mulanje cross just staring to flower.
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Mulanje cross
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What strains are these? Kinda look like my plants lol
The one up front is a plat GDP and the other is a meriamberryWhat strains are these? Kinda look like my plants lol