I'm actually looking at property for a speak easy with a mate who runs a bar already, they're the new/old thing in Blighty! I had to take this pic through the peep hole as it was closed
back to sativas, do you remember my panama red? Flowered 6.5 months and was stilll spitting white hairs lol. High was like being electrocuted tho. Colour change and and depth perception probs. It was like an acid trip for half hour lol
Everything got a soaking today - even the avocado in the front yard. She has been surviving and thriving on a trickle for two months so I figured she could use a treat.
they're in someone else's thread Mo, after the great mix up i never saw her again she was like a dwarf sativa man, grew like a conifer but totally sativa structured buds. grew about 2.5 ft tall and about 1.5 round like a mini conifer. main bud was an ounce dead. hash from it would have probably incapacitated my brain
After my most recent purchase of someone else's sativa failed to germ, I popped a gift from someone I can't remember who for the life of me but they were your side of the pond of some new candidates for the mainline minisativa project...
The upskirt shot was mandatory since it is taller than I am!
You guys should definitely grow a true landrace sativa. They use it in Malawi instead of coffee. My Central and South American friends all love Sativa - they are working stiffs and this helps them work longer and happier!
By the time Christmas came around I had lost 20 pounds and ripped out the carpeting in my back room. It was my weight room and so I had to move all of the equipment to one side of the room and tear up the carpet, padding and tack boards. Then I moved everything to the other side of the room and repeated the removal. I did this all the night before family arrived for the holiday.
I smoked so much hash that I got a bad cough. I had to stop for a while. I gained all of the weight back (and a bit more).
I can't wait to make a new batch of Frenchy pressed hash from all of the ladies in the garden this crop!
everything is beautiful as always Mo I like bar number 2 the best. How did you start your avocado? I have done the toothpicks around it in the glass of water and nothing ever happens except the seed splits. Any tips?