Grandpa GreenJeans
Well-Known Member
Grass clippings are cool though too.
Sorry I misunderstood you - my faultAre you asking me if I've ever heard of the brand called "purchase", or you want to purchase?
damn dude, i'd be afraid of too much pottasium from all those, no problems in that regard?In spite of all this organic talk, I decided to take a spin to the grocery store..... dumpster for some fertilizer.
Chop it up, toss in fermenter, add bacteria. Use in 1 month.
I doesn't get any easier and free than this.
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Some of my favorites:
Vermicompost, kelp, neem, aloe, barley, and fulvic acid[/QUOTE
used vermicompost - guess you really need it i the a soil mix
hahaha, I totally put all my dead mice I catch in my house in the pile too, like 5 or 6 at least..Dead baby fox ... buried it between 2 plants and they grew ENORMOUS!
Very cool. Do you run system in beds? What do you use as a substrate?
I most certainly do. Why? You already know this of me. This isn't the first time we've spoke on it.
I have, but honestly I have seen better results with the same plants being composted into the soil rather than into a FPE.
I still have about a 2 gallons left of a comfrey and dandelion fpe, it's juuust over a yr old now.
Doesn't even smell much anymore... well... unless you froth it up...
Good shit though if you are needing a water soluble even-nutrient.
Not sure it's worth the effort though
damn dude, i'd be afraid of too much pottasium from all those, no problems in that regard?
annnd whats your woman think about all that?
is she giving you a bunch of this?
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it did work well to "wake" up my French lavender that was horribly rootbound, even rootbound I got it to flower about 3 weeks after the fpe was added.Totally agree with ya man. You're losing some good stuff when fermenting. I made a comfrey fpe, and nettle tea and while they were nice I can't say it's easier than just top dressing it. It's gone very fast and I see results about a week after
I forgot..
What do you ferment? And how long is your process?
I was thinking about some dandelion, yarrow, comfrey and such..
If I put them on my compost they're literally gone in 2 days.. See results in a week. I really like feeding the accumulators to my worms as well.
Also excellent additions. Comfrey has a massive root system and the tap run like 40' deep. Very few can reach that and the nutrients.Totally agree with ya man. You're losing some good stuff when fermenting. I made a comfrey fpe, and nettle tea and while they were nice I can't say it's easier than just top dressing it. It's gone very fast and I see results about a week after
Off the subject a bit - like a mile maybe. Have you been reading about fermented vegetables being the best for us to eat for a healthy balance of good bugs in your gut? You might be on to something really good here, old man.The only reason I ferment is because it's a dual benifit. The liquid collected is an extract and immediately bio avaiable. The rest is buried in the outdoor beds or in a aging indoor mix I'll use in the following season. There is a tremendous amount of Research done with lacto bacillus. It's very interesting I think.
grass clippings make an excellent mulch too stop plants losing moisture as quick only used em outdoor thoughGrass clippings are cool though too.