Singlemalt
Well-Known Member
Filter out the rice? The horchata I've had didn't have solids in it, kinda like watery milk
WordFilter out the rice? The horchata I've had didn't have solids in it, kinda like watery milk
Atole de arroz? Same shit?Arroz con leche.
My grandma used to make a rice pudding like stuff, sounds like yours but she'd cook it down to thicken. Hers had cinnamon and almond extract and shaved some chocolate on itArroz con leche. Yea if you strain it its horchata.
Tell your granny to let me get that arborio rice, some chicken stock, and some Parmesan. I'll go hard on some risotto!Oh yeah, grandma's required arborio rice, same shit risotto is made from
She'd make it for you if she was still around, she'd be 118 today lolTell your granny to let me get that arborio rice, some chicken stock, and some Parmesan. I'll go hard on some risotto!
Yeah,its the same shit.Atole de arroz? Same shit?
Awe I bet hers would punk the shit outta mineShe'd make it for you if she was still around, she'd be 118 today lol
Hmm regular atole is maize right?Yeah,its the same shit.
I guess it's where you're from. To me regular atole would be con arroz.Hmm regular atole is maize right?
Never heard of atole de arroz. I've had flavored..
You know those abuelas could do magic; a couple rocks and twigs and its a feastAwe I bet hers would punk the shit outta mine
Rice atole is the best atole.Hmm regular atole is maize right?
Never heard of atole de arroz. I've had flavored..
You're right! I can make some fire ass chicken and I can throw down on some Mexican rice, but I still can't make arroz con pollo the same way my grandma does. She goes real hard in the kitchen.You know those abuelas could do magic; a couple rocks and twigs and its a feast