Love this;
"I've never had good weed that wasn't mostly green. Acapulco Gold, Panama Red, and Columbian Red were all green with highlights in those other colors. Thai Sticks were bright green. The only weed that was brown was Mexican that had been bricked without being thoroughly dried and cured, and stored too long under sub-optimal conditions. The golds and reds are due to the color of the dried pistils. The browns are due to oxidation and other kinds of deterioration. Brown weed is green weed that has degraded.
If people like to smoke that shit, more power to them, but let's not pretend that it's as good as weed that has been grown, dried, cured, and stored properly. There's a reason brown weed is a lot cheaper."