DonBrennon
Well-Known Member
I believe the 'bubbler' being discussed is simply an airlock to keep things anaerobic and release co2. My folks used to brew their own wine and always had 2 demijohn's running, the bubbler/airlock went through a rubber bung at the top of the bottle. My favourites were peach and elderberry, hmmmm, reminding me of my youth, lmfao
This is something I'm gonna start doing above my wormbins in my grow room...........think of all the extra co2 I'll be getting from both
This is something I'm gonna start doing above my wormbins in my grow room...........think of all the extra co2 I'll be getting from both