dannyboy602
Well-Known Member
I thought it was a lichen.
lichen? I love en!I thought it was a lichen.
Sounds a lot like moi...poisonous, euphoric and easily excited...lolblue potato chips:
the potatoes themselves are turned blue by exposing them to air in the last 2 weeks of growth, which makes them slightly poisonous, producing effects of euphoria and excitability
lichen? I love en!
You no poisonous you just talk sickSounds a lot like moi...poisonous, euphoric and easily excited...lol
Hardly. Blue due to anthocyanins and flavonoids, actually are more nutritious than regular white potato. Besides, they would not grow under anaerobic conditions. You are thinking of light exposure to the potato tuber which produces the glycoalkaloid toxin alpha-solanineblue potato chips:
the potatoes themselves are turned blue by exposing them to air in the last 2 weeks of growth, which makes them slightly poisonous, producing effects of euphoria and excitability
You were right at "hardly." My post is a complete fabrication, written simply for amusement.Hardly. Blue due to anthocyanins and flavonoids, actually are more nutritious than regular white potato. Besides, they would not grow under anaerobic conditions. You are thinking of light exposure to the potato tuber which produces the glycoalkaloid toxin alpha-solanine
I am neither. I am a small time grower who reads TNT religiously. As I approach retirement, two more years, I hope to become a more active member here. For now, I read, enjoy, and sometimes work up the courage to post.
This is the green on the potato (and possibly/probably chlorophyll), no? Every time I saw green when I was peeling them, I was extra vigorous to make sure i removed it. And this, thinking back, the reason was cause Mom said always peel that off. I always thought it was toxic, but just now reading about it, you would have to consume huge amounts of the green to have a problem. I guess I've been tater taught thanks to you, MaltHardly. Blue due to anthocyanins and flavonoids, actually are more nutritious than regular white potato. Besides, they would not grow under anaerobic conditions. You are thinking of light exposure to the potato tuber which produces the glycoalkaloid toxin alpha-solanine
Pretty much Barn. I can taste it though and it's an off taste I don't like. However if you bake them it dissipates, no off taste. But it stays if boiled or cooked in stews. It will also go away if you put them in the dark for a few days. I just stick a new bag in the dark for awhile when I buy them. They have bags of taters in the light at grocery story and the top bags always have some green.This is the green on the potato (and possibly/probably chlorophyll), no? Every time I saw green when I was peeling them, I was extra vigorous to make sure i removed it. And this, thinking back, the reason was cause Mom said always peel that off. I always thought it was toxic, but just now reading about it, you would have to consume huge amounts of the green to have a problem. I guess I've been tater taught thanks to you, Malt
"tater taught"This is the green on the potato (and possibly/probably chlorophyll), no? Every time I saw green when I was peeling them, I was extra vigorous to make sure i removed it. And this, thinking back, the reason was cause Mom said always peel that off. I always thought it was toxic, but just now reading about it, you would have to consume huge amounts of the green to have a problem. I guess I've been tater taught thanks to you, Malt
reminded me of the amazing (and sadly deminishing) ability of Inuit to accurately land navigate based on subtle differences in a flat environment without apparent landmarks. I mean, I'm not bad with map and compass but, jeez. couple of articles i just refreshed myself withSide note: Not near as dramatic and interesting, but I saw something akin to this near Grand Maris while steelhead fishing. Overnight a blast of freezing winds kicked up and froze the shoreline of Lake Superior and made bizarre ice formations
Bet you can't identify this -
It's a Penispillar, or Caterpenis depending on where you're from...
Yikes! No way. The penisfly is a beautiful, gentle creature. It generally likes to find random cracks and crevices to crawl into, out of, and back into again repeatedly. Often for hours at a time. Scientists are not sure of the reason for this behavior...I thought the Caterpenis morphed into this pretty pet
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