With all due respect.
I strongly disagree about this point as it applies to soil grown container plants! Having run green house's. I was never taught this by school or by the old school German that ran the place before I moved up.....
Maybe it being almost 40 years ago, it might be part. But even in visiting GH operations for flowers with the Mrs.... See none of that being done in soil.
I do see expensive, soil specific, professional pH meters being used.........
One may find it as an indication of possible problems down the road but, it is in no way a proper or accepted method of pHing soil or measuring the amount of nutrient held in the soil.
In respect to, and for your statement. You are correct as far as automated production hydroponic systems!
I MUST take the time to say that in production farming with automated hydroponic systems. It IS standard procedure to monitor the in-going and the run-off by automated, PC controlled growing systems!
This is done in respect to run-off volume, vs in-put volume, and possible variations in EC and pH.
I took the time to copy this from a hydroponic production system set up and instruction manual.
3.10. Measuring run off volume of irrigation
3.10.1.
What is run-off volume? The run-off volume is the amount of water that drains away from the crop over a period of time, for example, each day. The run-off volume is related to the amount and frequency of irrigation. It is worked out as a percentage (%) of the amount of water given to the plant over the same period of time (irrigation volume).
3.10.2.
Why measure run-off volume? Run-off volume is measured because it can affect the root zone solution and is an important tool to manage root zone EC and root zone pH. By measuring the run-off volume, it is then possible to compare it with a target run-off volume.
3.10.3.
What is a target run-off volume? A target run-off volume percentage can be used to guide irrigation and crop management decisions. Often a daily target is used. Sometimes targets can be set for different parts of the day such as morning, middle and afternoon. Commonly used target volumes are around 10% though may be up to 30% (or even higher in some situations).
3.10.4.
How is run-off volume collected? Run-off needs to be collected from one or more plants in the greenhouse for each separate irrigation section. An irrigation section is a group of plants which are all irrigated at the same time with the same nutrient solution. A collection tray needs to be set up to collect drainage water from the sample plant.
3.10.5
How is the irrigation volume collected? The irrigation volume needs to be collected from one or more drippers in the greenhouse from the same irrigation section that the run-off volume is being collected. Put a spare dripper into a collection container. The volume of water in this container will be a measure of the amount of water each plant is getting. Note that if the number of drippers used for the irrigation volume is different to the number of drippers from which the run-off volume is collected, the calculations need to be adjusted.
3.10.6.
How to measure run-off volume? The amount of water that drains from the plant during the day (or other period of time) is measured in millilitres. This is then recorded as a percentage (%) of the amount of water that is irrigated to the plant (irrigation volume) over the same period of time. Always empty the container after recording the volume.
For example
Assume 1000 ml of water comes out of the dripper in a day and is collected in the irrigation volume container. Assume also that 150 ml of water drains out of the plant bag and is collected in the run-off volume container over the same period of time.
Run-off volume % = 150 x 100 x 1000 = 15%
In this example, the run-off volume is 15%. This means that 15% of the water that is given to the plants, drains away from the plants.
3.10.7.
How to make use of the run-off volume? The run-off volume has an impact on the root zone EC, root zone pH as well as crop balance. These are important factors that must be carefully managed to make the crop produce an optimal yield and stay healthy. By adjusting irrigation so that the run-off volume is more or less or the same as the target volume, it is possible to manage the plant to make it more vegetative or more generative, also to keep the plant well balanced.
I feel you made an easy mistake in the understanding of where/why metering run-off is used. I strongly suspect that the pro mix site did not elaborate on that point...
PEACE!