Aussie Growers Thread

ruby fruit

ruby fruit

Well-Known Member
Lucky Luke said:
I recon they cure well. But the RH has to be stable first.
You cannot put then into a jar with 75% RH and expect them to dry the bud.

We may well be saying the same thing...
Click to expand...
I DONT USE BOVEDAS IN MY JAR WITH A CLOSED LID UNTIL MY BUD IS IN THE JAR AND CURED FOR A MINIMUM OF WEEKS AFTER SLOW DRY ETC ETC
So I would say yes there is still a curing period after adding bovedas but its minimal I guess eat I aim to do is get bud to a cured stage I like then wham I put bovedas in to hold that taste for 8 mths or so till next season
I used 67% usually but thats gd if u like slightly damp bud coming out then going rock hard in an open container within a couple hrs or overnight
This season I used 62% and fuck me it was the bomb....to me any way luke
Gotta take into account the humidity of where u live but 62-64% seems spot on
 
Nugachino

Nugachino

Well-Known Member
This time it will be a light harvest. I'm flipping them today. The Colombian Gold is throwing preflowers already. And I swear I'm seeing a few really tiny hairs on the other mystery bean. Also. The mystery bean has a vague coffee scent to it. Can't quite pin the Colombian though. Its like a fruit. But, not one I can recall the name of.20180318_203556.jpg
 
Lucky Luke

Lucky Luke

Well-Known Member
Nugachino said:
This time it will be a light harvest. I'm flipping them today. The Colombian Gold is throwing preflowers already. And I swear I'm seeing a few really tiny hairs on the other mystery bean. Also. The mystery bean has a vague coffee scent to it. Can't quite pin the Colombian though. Its like a fruit. But, not one I can recall the name of.View attachment 4108077
Click to expand...
a Ruby fruit?
 
Lucky Luke

Lucky Luke

Well-Known Member
ruby fruit said:
I DONT USE BOVEDAS IN MY JAR WITH A CLOSED LID UNTIL MY BUD IS IN THE JAR AND CURED FOR A MINIMUM OF WEEKS AFTER SLOW DRY ETC ETC
So I would say yes there is still a curing period after adding bovedas but its minimal I guess eat I aim to do is get bud to a cured stage I like then wham I put bovedas in to hold that taste for 8 mths or so till next season
I used 67% usually but thats gd if u like slightly damp bud coming out then going rock hard in an open container within a couple hrs or overnight
This season I used 62% and fuck me it was the bomb....to me any way luke
Gotta take into account the humidity of where u live but 62-64% seems spot on
Click to expand...
No need to yell..lol
I get my rh stable (62%) takes about two weeks and then use the 62% packs as well. It continues to cure for a few months I recon. Becomes smother and more refined taste as the Chlorophyll dissipates, and a little more potent to.
 
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G

giglewigle

Well-Known Member
idk im sure even if im a few short I dont think ir will come 2 a fight if I keep my cool n dont be stupid but im angry as fuck rn n I hacent been able 2 let go yet oh well duck it some times u cop a few
 
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