dongle69
Well-Known Member
Chloride, sulfuric acid, sugar, and water are the majority of the “suspension.”It's a Bacterium held in suspension. The remaining 1.15% is a food source and water.
https://en.wikipedia.org/wiki/McFarland_standards
They can label it that way because it is registered as a fungicide, where Botanicare chose a different labeling route with a more conservative guaranteed minimum analysis.