Random Jabber Jibber thread

curious2garden

Well-Known Mod
Staff member
Hey, Annie! Sounds fun, I thought you may one who skips church. Gotta guy coming by soon to pick up a couple ounces. I haven't been in my car in about a week, I think I'll drive to the supermarket and restock my fridge, pick up some stout and some Basil Haydens (it's COLD in Chicago) and maybe pick up some take out. I'll clean this place while listening to some podcasts, do some light practicing, then get lifted and binge-watch some shows I've pirated. Should be a super chill Sabbath...
I had my first ever sushi; tuna, salmon and halibut, it was very good. The pickled ginger was wonderful. I ate a good sized teaspoon of wasabi, that was a mistake.
 

ANC

Well-Known Member
Think You've Been Eating Wasabi All This Time? Think Again.
Bamboozled.
By Alison Spiegel
Wasabi: you know it well, or so you think. Chances are, however, you've never actually eaten real wasabi, or at least not very often. This is because most of the wasabi served outside of Japan is a mixture of horseradish, mustard ...and food coloring. Even in Japan, the demand for real wasabi is so high that you'll often find the horseradish mixture instead, with little, if any, real wasabi mixed in...

https://www.huffingtonpost.co.za/entry/fake-wasabi-horseradish_us_561bd666e4b0082030a33959

I like wasabi peanuts
 

Fubard

Well-Known Member
You all just reminded me that soon it's "Fiesta Europa" in Antwerp, 5 days where all sorts of European delicacies, some alcoholic and others not, are on sale at an open air market with a party atmosphere.

There's usually a delectable Scottish lass there selling some delicious "artisanal" hot sauces made in the UK. Sure, a bit pricey but one is right on the edge of my limits, meaning it's somewhere between "Chernobyl" and "Hiroshima" and is perfect for my diabetic needs as She can't handle the spicy food that well so I just need a drop of this Wow-Wow Sauce, and I don't mean Kitchiner's version, to bring the heat up to "Windscale" levels without there being an overdose of sugars.

They have a beef marinade sauce which also just needs a small amount to get the flavours out, so I'm looking forward to going for that alone.

It's moved this year to what I assume is a bigger area, should be some lovely food and drink available and hopefully some decent coffee at decent prices.
 

Roger A. Shrubber

Well-Known Member
Think You've Been Eating Wasabi All This Time? Think Again.
Bamboozled.
By Alison Spiegel
Wasabi: you know it well, or so you think. Chances are, however, you've never actually eaten real wasabi, or at least not very often. This is because most of the wasabi served outside of Japan is a mixture of horseradish, mustard ...and food coloring. Even in Japan, the demand for real wasabi is so high that you'll often find the horseradish mixture instead, with little, if any, real wasabi mixed in...

https://www.huffingtonpost.co.za/entry/fake-wasabi-horseradish_us_561bd666e4b0082030a33959

I like wasabi peanuts
when i was a kid i worked at a Chinese restaurant, that was owned and run by a real Chinsese family. they were nice to us all, and fed us every day, but it wasn't food off the menu, it was weird shit they really ate. i got introduced to wasabi when i saw them putting it on their food. they were slopping it on, so i did too. that was the first and last time i ever ate wasabi. it tastes like melted plastic smells....for hours, and feels about the same in my stomach
 
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tangerinegreen555

Well-Known Member
Wife's aunt died over the weekend. 89 years old. Also, she was the mom of the guy who introduced me to my wife (cousin-in-law?) so I actually knew her before I met my wife as I knew all of her kids.

So the afternoon sucked.

Got to see some people I hadn't seen in 30 years, and some I hadn't seen for a few years. That was nice but it still sucked.

And I must say I've aged well compared to some of my wife's relatives and old friends who were there. But it still sucked.
 
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