Aussie Growers Thread

oof. just finished making my first batch of scorpion chilli sauce for the season. I feel half smashed from the fumes and I'm sweating like a rapist just from mixing it up.

I got 750mls out of this batch and there are 2 dozen scorps in it – it's hot as fuck (substituted a big handful of serrano chillies instead of tomatoes - the jury is out on whether that was a good idea or not).

Still have quite a few not-quite-ripe chillies on the bush too so I reckon I'll be able to do one smaller slightly smaller batch when theyre ready
 
oof. just finished making my first batch of scorpion chilli sauce for the season. I feel half smashed from the fumes and I'm sweating like a rapist just from mixing it up.

I got 750mls out of this batch and there are 2 dozen scorps in it – it's hot as fuck (substituted a big handful of serrano chillies instead of tomatoes - the jury is out on whether that was a good idea or not).

Still have quite a few not-quite-ripe chillies on the bush too so I reckon I'll be able to do one smaller slightly smaller batch when theyre ready
2 dozen scorps I prob would have made into 1.5 litres.
Your mix be almost to hot to eat lol
Gd work mate
 
Had some wild head spins and shit from the solvent fumes maybe using a bandana instead of a respirator wasn’t the best idea lol
 
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