Dmannn
Well-Known Member
I was looking through he subs and couldn't find a dedicated sprouted seed tea discussion. I thought I'd share what has worked for me and probably others. I use three different kinds of seeds for my SST. Blue Corn Seed - Heirloom. Alfalfa and barley. Here is a link to i video of the basic process I have been using:
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I have found this slurry applied a day after watering is best.I think it really gives the plants a boost in later vegging and flowering stages. I have not run into any negative effects of the process. My product is almost like Almond milk and smells of ground up grass and bread and freshness. If i let is set for a few minutes there is some slit that falls tot the bottom of the bowl.
It is also important to RINSE off the seeds before grinding and never save for more than 12 hours
Thanks! and good luck to all!
I have found this slurry applied a day after watering is best.I think it really gives the plants a boost in later vegging and flowering stages. I have not run into any negative effects of the process. My product is almost like Almond milk and smells of ground up grass and bread and freshness. If i let is set for a few minutes there is some slit that falls tot the bottom of the bowl.
It is also important to RINSE off the seeds before grinding and never save for more than 12 hours
Thanks! and good luck to all!
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