Farm Aid
- Thread starter schuylaar
- Start date
rkymtnman
Well-Known Member
I used to live in SC and down by Charleston there are a bunch of phosphate mines/processing plants. It smells worse than shit. Why would I drink something that I know smells like shit??But you won't drink any?
Why not?
If you think a wink can only be from salacious intent, you may need to limit your porn consumption.
NOw if you have a single malt 18 yr old version of Roundup, I'll take it neat.
glass of water from Flynt?I dunno about any Infowars products, but I'll gladly serve you up a glass of Roundup.
rkymtnman
Well-Known Member
one of the suppoesed causes of the roman downfall was their use of lead in the aqueducts and water supplies.
Unclebaldrick
Well-Known Member
Sir Napsalot
Well-Known Member
Wine in a lead goblet is worse
Flint's problem was they didn't buffer up the pH so the acidic water leached lead from people's aging pipes
captainmorgan
Well-Known Member
People in the know told them not to switch to Flint river water and warned them. Some GM plants tried using Flint river water years ago and it destroyed the plumbing in the plants plus the Flint river is very polluted. There was also 87 cases of Legionnaires and 12 people died from that water and they tried to cover it up.
choomer
Well-Known Member
WTF does phosphate have to do w/ the engineered herbicide glyphosate?
Other than that, belly up to the "bar".
Why are you wearing a yellow shirt in an infowars video?
UncleBuck
Well-Known Member
Why are you linking to infowars videos on Facebook?WTF does phosphate have to do w/ the engineered herbicide glyphosate?
Other than that, belly up to the "bar".
Why are you wearing a yellow shirt in an infowars video?
Are you seriously one of those people?
Jimdamick
Well-Known Member
Bet on it
choomer
Well-Known Member
Even a stopped clock is right twice a day Buckold, but it's bold of you to ask that seeing as you star in that infowars video as anyone that "knows" you can see.
Now why are you wearing the yellow shirt?
UncleBuck
Well-Known Member
So you watch infowars videos on Facebook
I have a hard time even imagining anyone so stupid as that
choomer
Well-Known Member
Let's just leave your abilities at "I have a hard time even <insert noun, verb, or adjective here>".
Actually it was from a news story about IW getting a strike on UTube and having to remove it.
I had to see it if UTube thought it was that offensive. ;D
How stupid were you when you ore a yellow tshirt and let IW video you, Buckold?
The crying is a dead giveaway.
But to swing back on topic since it, like almost all topics, is the only thing you can't address it seems.......
I remember gov't cheese (otherwise known as Velveeta, look into how its made and what of now) during the 80's and now it costs $9 at the grocery for a product that has so little cheese it has to be classified "cheese product".
As to your second thought that may be true, but it's still going to drive up agra commodity prices all over the world as the US is one of the few countries w/ enough land devoted to agriculture that they can export cheap commodities (S. America and Russia being the others).
China doesn't have enough agriculture to support it's own population, neither does Europe.
Australia is already supplying China as much as they can since it's the only massive population close enough to justify transportation cost pricing.
Africa will do well enough to just feed it's own. South Africa was doing well w/ agricultural exports until recently when political upheaval started causing a lot of strife for the farmers there.
With the US out of the agra trade picture (when reportedly 1/3 of all previously US produced farm products were exported), there's going to be a big gap to fill.
This makes other countries commodities more expensive since they are now playing to a much larger market with only the previous production capacity (it takes a while to develop new farm land, except for S.Am.'s favorite development tool, slash and burn).
That means higher prices for agra products the world over except for the US, while S. Am./Russia make a killing in exports.
Too many people, too little area.
UncleBuck
Well-Known Member
said no intelligent person ever
hotrodharley
Well-Known Member
You're a certified idiot. "Farmer" in your name? Get out of here. Guaranteed you would take the money.
UncleBuck
Well-Known Member
He lives in a trailer and keeps two sets of books to keep his shitty construction company afloat
Buddha2525
Well-Known Member
This is completely untrue. While roundup is not exactly great, it's pretty safe.You mean like cancer causing pig effluent?
I'm having a hard time finding any evidence of that, although it does make sense if you consider what livestock is fed.
The industrialization of farming IS going to turn all food that way, and has if you consider Monsatan [now Bayer].
Most family farmers consider their land a legacy for their progeny and so are the most adverse to using herbicides/insecticides and petroleum derived fertilizers on their land.
Corporate farms have no such qualms.
I'm all for farm subsidy IF has a stipulation for family owned acreages, or those of 320 acres and less.
Think about that the next time you have chips and salsa with the undisclosed ingredient of glyphosate.
Think about it the next time you soy milk your latte and enjoy the extra ingredient of dicamba.
Think about if your "gluten intolerance" might be because of the use of RoundUp to make wheat harvests uniformly "ripe" early in the season.
These herbicides have been roundly approved by the USDA and FDA which should make you wonder if gov't is protecting your health or corp. profits.
Interestingly enough to advocate here, more people should have gardens and not have to worry about what was done to their food before they eat it because a personal garden makes sure you know.
Think of it this way, do you want to smoke gov't produced dope?
The "gluten intolerance" and "diabetes" etc from "gluten" and "carbs" being the culprit is a myth.
The problem started back in 1998 when our magnanimous government required all flour to be "enriched" with folic acid, which they proposed "converted" to what our bodies need, folate. But it's a lie.
People aren't efficient at converting folic acid to folate. The response is the body to keep stores of folic acid, which in turn causes many problems like: confusion, constipation, abdominal cramps, sleep disorders, irritability, stomach upset, behavior changes, skin reactions, gas (bloating), high blood pressure 180/110, high triglycerides, hyperglycemia, and high cholesterol.
About four months ago my doctor said my cholesterol was sky high (245), 200 triglycerides, random glucose of 235, and an AC1 of 6.8.
I got scared and quit all processed foods. Three months later, my cholesterol is 180, 127 triglycerides, morning glucose of 78 and before dinner of high 90s, and AC1 of 5.5.
Doing an experiment, I ate a slice of folic acid "enriched" bread, the result is only about an hour later my glucose was 182 and I felt like shit.
I tried the next day. After eating a slice of Ezekiel sprouted bread (practically the only way to get bread which doesn't have folic acid), an hour later my glucose was 108, from being 88.
Right now my BP is normal too, about 110/78.
I was looking this up, and many article confirm my symptoms. Folic acid "enrichment" is killing us all, some more slowly than others.
Curiously, in countries like Europe who don't require folic acid "enrichment," these problems don't exist there either.
Oh btw, I can't eat white rice intended for America either. But I can eat brown rice, and imported Indian Sona Masuri, which is a white rice, that actually doesn't spike my blood sugar at all, yet brown rice does slightly spike it more than a usual meal. The reason is white rice, compared to brown rice, is "enriched" with folic acid to "compensate" for "unhealthy" white rice when sold in America!
Fogdog
Well-Known Member
Wow,This is completely untrue. While roundup is not exactly great, it's pretty safe.
The "gluten intolerance" and "diabetes" etc from "gluten" and "carbs" being the culprit is a myth.
The problem started back in 1998 when our magnanimous government required all flour to be "enriched" with folic acid, which they proposed "converted" to what our bodies need, folate. But it's a lie.
People aren't efficient at converting folic acid to folate. The response is the body to keep stores of folic acid, which in turn causes many problems like: confusion, constipation, abdominal cramps, sleep disorders, irritability, stomach upset, behavior changes, skin reactions, gas (bloating), high blood pressure 180/110, high triglycerides, hyperglycemia, and high cholesterol.
About four months ago my doctor said my cholesterol was sky high (245), 200 triglycerides, random glucose of 235, and an AC1 of 6.8.
I got scared and quit all processed foods. Three months later, my cholesterol is 180, 127 triglycerides, morning glucose of 78 and before dinner of high 90s, and AC1 of 5.5.
Doing an experiment, I ate a slice of folic acid "enriched" bread, the result is only about an hour later my glucose was 182 and I felt like shit.
I tried the next day. After eating a slice of Ezekiel sprouted bread (practically the only way to get bread which doesn't have folic acid), an hour later my glucose was 108, from being 88.
Right now my BP is normal too, about 110/78.
I was looking this up, and many article confirm my symptoms. Folic acid "enrichment" is killing us all, some more slowly than others.
Curiously, in countries like Europe who don't require folic acid "enrichment," these problems don't exist there either.
Oh btw, I can't eat white rice intended for America either. But I can eat brown rice, and imported Indian Sona Masuri, which is a white rice, that actually doesn't spike my blood sugar at all, yet brown rice does slightly spike it more than a usual meal. The reason is white rice, compared to brown rice, is "enriched" with folic acid to "compensate" for "unhealthy" white rice when sold in America!
tldr
That was really uninteresting.
Choomer's posts are worse though.
Buddha2525
Well-Known Member
I was only trying to inform people that their non-TLDR, is this:
"Folic acid added in 1998 is the main reason for Americans getting sick from wheat and white rice, not from the scary "gluten," "carbs," and "roundup" bullshit claims."
By just cutting out folic acid enriched foods, I got back to being healthier than I was in high school as an athlete, and not changing my died much.
But you have the right to your opinion too, carry on.