dopeonarope
Well-Known Member
Yeah I only buy sauces from events or online now and thats pretty rare since I've been making my own. Nothing from a shop can match it for ball tearing heat and flavour. you only need a bees dick of it and it smashes you. Those wings sound goodTried all the Byron bay ones the habenero is nice but I like the coconut one best
I normally do a bottle of that and 2 teaspoons of hab powder to one kilo of chicken wings..let sit overnight then into the Weber next day