the fastr it butter up over night mesns in has lots of inative..
SO I decarb mine right on the plates of the press for a few minutes...at 220...
the joke here about decarb..
HEAT ONLY SPEEDS UP the process
it happens "naturally" as the herb dries.
As long as the herb is bone dry it is said to be decarbed,
hope that helps.
ps and we know what bone dry herb presses,,,next to nothing...
So ..like I said.. I do it on the plate. on the parchment...for a few minutes ONLY after pressing..
just turns it oil color and it stays that way...
when the bubbles stop YER DONE!