macsnax
Well-Known Member
I hear you on the terps. I chopped my gelato 41 last week, it's a very impressive plant. I cannot for the life of me find descriptive words for those smells and flavors. I would say gelato is as close as I could describe it.Gelato #43 AKA Gello
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She is a stocky beast,with a very nice explosion of terps that I have not encountered befor..
But it is most definitely up my alley.
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First class genetics