What did you accomplish today?

[DustyDuke]

The filling
Combined and cooked the filling I will let cool and attack it with egg yolks to get that colour

 

[DustyDuke]

Getting closer to way to many calories
Nearly forgot to show the filling
Ready for the oven

And for those who can’t wait

 

[DustyDuke]

Best served with vanilla ice cream and super lemon haze

 

[raratt]

Best served with vanilla ice cream and super lemon hazeView attachment 4347585

I'm hungry now.

 

[curious2garden]

Best served with vanilla ice cream and super lemon hazeView attachment 4347585

Very nice! Thank you, my kids have avocado, fig, orange, lime and lemon trees in their backyard. I can make them a nice lemon meringue pie.

I escaped from the triple digits up here and visited their place in Santa Monica. They were complaining about the heat, it was roughly 78ish.

 

[curious2garden]

I'm hungry now.

I'm stuffed. I ate picanha and linguica until it was coming out of my ears.

 

[Singlemalt]

Blind bake timeView attachment 4347546

View attachment 4347551

View attachment 4347549

Must it be Pakistani rice, or will other types work as well?

 

[cannabineer]

Thanks bro.

Happy birthday Raratt

 

[raratt]

Happy birthday Raratt

Thank you.

 

[SSGrower]

It’s lemon meringue time here’s my pastry.
I’ll post as I go that way if I f it you can take the piss lol.
This a recipe from a 50yr old cook book “Cookery in Colour” I inherited it from my Grandma. It’s great got all the real recipes.View attachment 4347527
Here’s the recipes pastry
View attachment 4347530
Pie recipeView attachment 4347531

Comentary like that is what is missing from todays recipies. "you undobtedly made the dough too wet".

Are those wt. or vol. oz? Or both?

 

[cannabineer]

Welcome to June.

well just FML

 

[DustyDuke]

Must it be Pakistani rice, or will other types work as well?

Lol my mrs has to have that rice it’s her favourite we eat a lot of Asian food. She’s trying to go vegan can’t quit quite protein I’m still giving her weekly protein shot. Couldn’t resist

 

[curious2garden]

Must it be Pakistani rice, or will other types work as well?

Basmati is some expensive rice.

 

[DustyDuke]

Comentary like that is what is missing from todays recipies. "you undobtedly made the dough too wet".

Are those wt. or vol. oz? Or both?

The conversions are in the back of the book if this helps. If your referring to how blonde the pastry is that’s how I like it

 

[DustyDuke]

Basmati is some expensive rice.

We get that 5 kg bag for $10 there’s an Asian grocery’s that has good deals well that’s good for here.

 

[SSGrower]

The conversions are in the back of the book if this helps. If your referring to how blonde the pastry is that’s how I like itView attachment 4347592

No reference to your pastry, I was quoting the text in the recipie.

And temperatures? Hot oven is 350F Cool would be 300, warm 325, very hot 400?

 

[SSGrower]

No reference to your pastry, I was quoting the text in the recipie.

And temperatures? Hot oven is 350F Cool would be 300, warm 325, very hot 400?

Dad has my mom's Betty Crocker plaid cover binder that my grandma gave her. I need to get it.

 

[curious2garden]

We get that 5 kg bag for $10 there’s an Asian grocery’s that has good deals well that’s good for here.

That's a good price. If your wife likes rice try some thai jasmine rice.

 

[ANC]

 

[DustyDuke]

No reference to your pastry, I was quoting the text in the recipie.

And temperatures? Hot oven is 350F Cool would be 300, warm 325, very hot 400?

Everything in Oz is labeled for celsius now which can get annoying.