tangerinegreen555
Well-Known Member
One thing I stumbled across over the last 55 years or so is that there are no shortcuts to doing something right.I'm on my way
It's rubbish! You can't see what's going on and I'm pretty sure medium was way too hot 'cause it burned once the water/butter level got low. Before using it I ran it through the dishwasher and the finished butter still had a chemical flavor to it. Maybe if I had the patience to test it a few times and figure out the temps it would work, but boiling it in a pot seems like a way better option. At least I only wasted a 1/2 ounce and 1/2 pound of butter.
But I still keep an eye on new inventions.