Aussie Growers Thread

[jzs147]

Im only just sobering up fuck.

 

[Dr.Amber Trichome]

Are you still working dat, has there been a lot of cases in your region?

Yes, I am still working. My hospital as of Friday had zero positive cases. The next 2 weeks we will get to our Peak so fingers crossed we make it through easily. I an very lucky to be where I am stationed right now with the low numbers in Oklahoma right now. The daily deaths are climbing but only 1 ton10 a day as of last week. This state is in the middle of the country. We have no international airport. No mass public transportation, no major waterway or river and we are land locked. Not many people come to Oklahoma really. It’s a fly over state. People are home bodies anyway for the most part and they are doing a really good job social distancing. But this next week is going to be the worst for our country. So many people are dying in NYC and othe city hotspots.

 

[Lucky Luke]

The last 5 years it’s really gone up fuck knows why no one used to touch it here. Most people would give me a hard time and say they preferred vb. It’s always been my go to or coopers

everyone drinks crap like Northern. People are stupid,

 

[Lucky Luke]

Yes, I am still working. My hospital as of Friday had zero positive cases. The next 2 weeks we will get to our Peak so fingers crossed we make it through easily. I an very lucky to be where I am stationed right now with the low numbers in Oklahoma right now. The daily deaths are climbing but only 1 ton10 a day as of last week. This state is in the middle of the country. We have no international airport. No mass public transportation, no major waterway or river and we are land locked. Not many people come to Oklahoma really. It’s a fly over state. People are home bodies anyway for the most part and they are doing a really good job social distancing. But this next week is going to be the worst for our country. So many people are dying in NYC and othe city hotspots.

Good position to be in. GL.

 

[klx]

Veggie gyoza, Asian salad, wedges and Melbourne’s finest for dinner tonight

Brisket, onion gravy, potatoes, peas and yorkshires...and a lot of red

 

[Nugachino]

Chicken, cheese, salad and hot salt toasty... I don't care about complicated. I can cook. I'm just super lazy.

 

[Lucky Luke]

Fresh buttered rolls, plain Chicken wings and Buffalo wings done over the coals with Hickory chips and a coupe of dried thyme branches.
I over cooked em.
Chocolate self saucing pudding with Pura double thick cream for desert a little later.

 

[DustyDuke]

Yes, I am still working. My hospital as of Friday had zero positive cases. The next 2 weeks we will get to our Peak so fingers crossed we make it through easily. I an very lucky to be where I am stationed right now with the low numbers in Oklahoma right now. The daily deaths are climbing but only 1 ton10 a day as of last week. This state is in the middle of the country. We have no international airport. No mass public transportation, no major waterway or river and we are land locked. Not many people come to Oklahoma really. It’s a fly over state. People are home bodies anyway for the most part and they are doing a really good job social distancing. But this next week is going to be the worst for our country. So many people are dying in NYC and othe city hotspots.

Glad to hear your in a good place! The hot spots are coping hard I really feel for you guys atm

 

[DustyDuke]

Fresh buttered rolls, plain Chicken wings and Buffalo wings done over the coals with Hickory chips and a coupe of dried thyme branches.
I over cooked em.
Chocolate self saucing pudding with Pura double thick cream for desert a little later.

Can’t beat some good pud.

 

[klx]

Fresh buttered rolls, plain Chicken wings and Buffalo wings done over the coals with Hickory chips and a coupe of dried thyme branches.
I over cooked em.
Chocolate self saucing pudding with Pura double thick cream for desert a little later.

Does the thyme count as the veg in that dish?

 

[Rewerb]

Pulled all of the IB Bush Babies today & trimmed as much of the bud-rot crap off & salvaged as much as I could.

It's heartbreaking to do so, but I'm fast-drying the proceeds in a food dehydrator in the main tent. Carbon filter should get rid of the smell.

Still got half a bucket & yet another plant left to go.

I can see a lot of edibles in my future.......

 

[klx]

ive had a few sitting for over a year- no problem.

There just in a draw in the shed in a Chinese sweet and sour takeaway dish thing. Didnt freeze em or anything.

Are they gel caps Luke? If I have to take mine out of the fridge for whatever reason more than a few days out during summer and they start melting

 

[beernutz]

23 oz off the last summer plant here been a gd year thankyou ganja gods
Gorilla breath from h.s.o
Stinkiest one of summer and already I know the most potent

 

[beernutz]

Cleaned up the rest of bertha for making oil/edibles etc stalk comes out of the ground tomorrow

 

[beernutz]

@Nugachino made some more powders this weekend mate

 

[Nugachino]

@Nugachino made some more powders this weekend mate
View attachment 4531202

I've been making batches of dehydrated onions. And starting to jar up pickled onions with birdseye's...

 

[bursto]

im blown away by this cloner its ready to go in like 10 or 11 days



they even got lateral roots showing wtf

 

[JimyTheCook]

im blown away by this cloner its ready to go in like 10 or 11 days

View attachment 4531307

they even got lateral roots showing wtf

Real healthy lookin aswell

 

[DustyDuke]

Well just got out of trim jail bout a p I got threw. Now I’ll blaze up and go to bed

 

[klx]

im blown away by this cloner its ready to go in like 10 or 11 days

View attachment 4531307

they even got lateral roots showing wtf

Nice which cloner is it aero or bubble?