Laughing Grass
Well-Known Member
Devil's clubA youngster just chillin.
Fun Fact: Guess the large leafed Rhubarb looking plants in the back ground.
Devil's clubA youngster just chillin.
Fun Fact: Guess the large leafed Rhubarb looking plants in the back ground.
Indica dominant?Devil's club
Mantegazzianum? (Giant hogweed)You're getting warmer.
Thanks for the reminder (makes sure membership dues have been paid)Devil's club
That sounds relatively colonically unpleasantMantegazzianum? (Giant hogweed)
what's the first rule of Devi's Club.Thanks for the reminder (makes sure membership dues have been paid)
Never seen one that close. The First Nation natives further north of here grow it for herbal medicine. I got up close and personal with poison ivy once and ended up with blisters all over the back of my legs.Ding Ding.
I figured you would probably know.
And you haven't lived until you're hiking & one of those things rakes your junk - the spines will penetrate carhart's for crying out loud!
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But would you eat it?Oplopanax horridus , sounds nasty; I like it
I'll try anything once. I've eaten wild leeks and fiddleheads before.But would you eat it?
Wild Alaska Devil's Club Buds
We all have our quirks. Some wear an apron while they cook. Some still drink Shirley Temples when they're 36. One quirk I embrace: I'm a forager, and I embrace my inner hunter & gatherer. See the recipe.www.alaskapublic.org
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Yep, as LG said, the native folk ingest it for a myriad of reasons.But would you eat it?
Wild Alaska Devil's Club Buds
We all have our quirks. Some wear an apron while they cook. Some still drink Shirley Temples when they're 36. One quirk I embrace: I'm a forager, and I embrace my inner hunter & gatherer. See the recipe.www.alaskapublic.org
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Like upgraded.It was my daughter’s joke. She’s 11
I haven't eaten brussel sprouts since I was a kid. My mom would just boil and serve them... same with cabbage.Yep, as LG said, the native folk ingest it for a myriad of reasons.
Edit: Brussels sprouts are great. Slice in half, put in plastic bag with black pepper, salt and garlic diced fine, a bit of olive oil, shake it up well then place on cookie sheet, bake at 400 for about 15min(or to taste). wonderful
It taint funny when that rash starts creeping up.Never seen one that close. The First Nation natives further north of here grow it for herbal medicine. I got up close and personal with poison ivy once and ended up with blisters all over the back of my legs.