How are you cooking your turkey?

GrassBurner

Well-Known Member
I know, granny would be so disappointed :lol: I keep a pan with water and beer under the bird to keep it moist, may use a little less liquid in that pan, so that its mainly drippings by the time the turkey is finished. Make a gravy with that and see if it tickles my fancy. Picked up this luxurious gravy boat at Goodwill a month of 2 ago, knew it would shine on Thanksgiving :bigjoint:
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cannabineer

Ursus marijanus
I’m stuffing a boneless quail inside a boneless Cornish hen, then stuffing that inside a pheasant, then stuffing that inside a chicken, then stuffing that inside a duck, then stuffing that inside a goose, then stuffing that inside a turkey.

I call it a turgoosduchickantishuail
That sounds too much like a Mayan deity, so I’m just gonna ask how the turbofucken turned out.
 

GrassBurner

Well-Known Member
Nice spread!!! I bought about 8 of the 9x12 aluminum foil pans and a bunch of dollar serving spoons :lol: I didn't get a chance to take pictures, these vultures pounced on the food before I finished sitting it on the counter. We were hungry :bigjoint: Here was the turkey right when I put it on the smoker.
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Aeroknow

Well-Known Member
First thanksgiving we all had in one of our own homes since the fire. My brother, sister and I all. How the fuck do you explain this shit.
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Crazy!
The sweet potatoes were right next to it And had slivers all over the marshmallow top.
Cheap ass shit
 

cannabineer

Ursus marijanus
First thanksgiving we all had in one of our own homes since the fire. My brother, sister and I all. How the fuck do you explain this shit.
View attachment 4752958
Crazy!
The sweet potatoes were right next to it And had slivers all over the marshmallow top.
Cheap ass shit
A lot of “Pyrex” is actually stressed glass. Once in a while it comes apart. The released potential energy is considerable.
 
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