Wake n Bake, Nothing Better!

DarkWeb

Well-Known Member
those things are expensive! have you ever tried a hair straightener? I need a new robe, mine is ancient and has a hole in one of the pockets
@Laughing Grass Holy Shit I thought that was just bullshit! But I modified the idea since the iron had holes......I used the iron as my oven and heated some plate steel I had laying around.
Screenshot_20210103-160256_Gallery.jpg

Put some bubble hash in some parchment then clamped the steel and hash pack with this.
Screenshot_20210103-160711_Gallery.jpg

It worked......it's like dark caramel......I'm sure with something you have more control over it would come out better. But damn I'm baked :eyesmoke:
 

shrxhky420

Well-Known Member

Laughing Grass

Well-Known Member
@Laughing Grass Holy Shit I thought that was just bullshit! But I modified the idea since the iron had holes......I used the iron as my oven and heated some plate steel I had laying around.
View attachment 4785656

Put some bubble hash in some parchment then clamped the steel and hash pack with this.
View attachment 4785662

It worked......it's like dark caramel......I'm sure with something you have more control over it would come out better. But damn I'm baked :eyesmoke:
This seems much more practical than a big press taking up a bunch of room. How long did you have to heat up the metal in the oven?
 

lokie

Well-Known Member
I like bacon but do not eat it often. Texture is the barrier.

The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.


This does look enticing!
2014-04-17-70ZtQRq.gif

That, my friends, is what is affectionately referred to as the BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a bacon weave and barbecue sauce. Sometimes it even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.

 

Laughing Grass

Well-Known Member
I like bacon but do not eat it often. Texture is the barrier.

The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.


This does look enticing!
2014-04-17-70ZtQRq.gif

That, my friends, is what is affectionately referred to as the BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a bacon weave and barbecue sauce. Sometimes it even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.

That does look good.

You doing okay lokie?
 
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