I like bacon but do not eat it often. Texture is the barrier.
The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.
This does look enticing!
That, my friends, is what is affectionately referred to as the
BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a
bacon weave and barbecue sauce. Sometimes it
even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.
It's bacon on bacon.
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