Gtjoker420
Well-Known Member
Ok guys so I started fresh freezing my crops and washing them. I've got the press, freeze dryer,big stainless steel paddle. Insulated all my buckets. Cut half the bucket off of 2 buckets to act as bumpers for the bags.
I only wash when it's cool outside, mostly late or early morning like 4am.
I wash in a bucket lined with a 220 bag and the outside is insulated.
I wash for 10-15min intervals and then pour the water through the stacked buckets/bags.
Using 190 and 160 bag to remove contaminate.
Then I collect everything else in the 45 and 25 bags. Problem is, during my first wash I even notice a slight green color in part of the hash when scooping it.
I'm gonna include a bunch of pictures, feel free to chime in with any tips or things I should be different.
I also use distilled and ro water. The ice I get from local stores.
The color comes out great when i press btw.
I only wash when it's cool outside, mostly late or early morning like 4am.
I wash in a bucket lined with a 220 bag and the outside is insulated.
I wash for 10-15min intervals and then pour the water through the stacked buckets/bags.
Using 190 and 160 bag to remove contaminate.
Then I collect everything else in the 45 and 25 bags. Problem is, during my first wash I even notice a slight green color in part of the hash when scooping it.
I'm gonna include a bunch of pictures, feel free to chime in with any tips or things I should be different.
I also use distilled and ro water. The ice I get from local stores.
The color comes out great when i press btw.
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