Random Jabber Jibber thread

curious2garden

Well-Known Mod
Staff member
I have good stainless from the 80s... No matter how badly you burn the food into it, you just heat it up and put some water in and that shit bubbles off with a bit of a stir with a wooden spoon.
The problem for me with Stainless Steel is the heat conductivity issue. I have a small set of Revere Ware that is Stainless with a Copper bottom that overcomes that issue but you can't put them in the oven due to their handles.
 

curious2garden

Well-Known Mod
Staff member
Course neither private insurance or Medicare will pay the $zillion per month it's going to cost. My Mom had this, what a shitty disease.
No reproducible data and approved. It should have been released under right to try and studies continued. Oh well, we will get there some day in the not too distant future.
 
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