those are my hopefully next to encounters with food.....swordfish and shark......i've had sting ray...it wasn't bad..
Grilled swordfish with a pat of compound butter melting away on top…fucking jeebus, I think I just got an erection LOL
Some softened butter
A little minced shallot
A little minced garlic
Some chopped parsley
A few red pepper flakes
A smidge of chopped fresh dill
A smattering of finely chopped chives
Salt and pepper
A bit of lemon zest
A bit of lemon juice
A dash of Worcestershire sauce
Mix that all together and put it on…anything that comes off a grill.
Steak? yes. Fish? yes. Pork? yes. Vegetables? yes. Poultry? sure, why not.
maybe don’t put it on grilled pineapple slices.
unless those slices are goin on a burger, then…YES.