Nice-guy-eddy
Well-Known Member
I need some major advice here. So I'm gonna first start with my set up and everything that's involved. So I start with taking 40 clones from 2 mothers and if everything goes well end up with 30 for my system and 2 left over for my mothers. After I see a good amount of roots i take them into the flower room and start the 12/12 period. I am using an ebb n flow setup and flooding once every hour for 15 minutes. I am using gh flora A and B for nutes along with floralicious and kool bloom, along with cal mag. I am using 6 cobb led that I built myself (600 watts) for each table. Using ro water and the highest the ppms get are 900. I flush for 1 week at week 8 and harvest at week 9. I am not seeing any yellowing like you should when you flush and when the plant is ripening. After I make the chop, I hang the plant whole with the fan leaves cut off and dry for maximum 14 days and then jar them. Here is the problem I'm having..well multiple problems really....the bud taste and smell is very light and after halfway through the joint you have to put it out because it's not good. I am getting black ash and have to keep lighting it. I also want to mention that the day after I jar the buds are spongy....am I not letting it dry enough...could that be a culprit to the bad smell and taste. I have grown g13 pineapple express, sour glue, Cheeselicious, blueberry and all have turned out with bad taste, smell and burn. Oh and the last run I did was cheeselicious and had extreme foxtailing. And every grow I have done I have to literally squeeze the buds to get any aroma. I would think a strain like cheeselicious would be extra pungent. Please any help would be greatly appreciated
