Yeah I've never tasted one, I think here its 48 to 52 inches or something like that for harvest. I Heard they opened it this year for 11 days or something. I think because the salmon run was down this spring they decided to let the people who bought tags have a chance to harvest a few. Glad sizing is limited, they are truly dinosaurs of the river. I figure that fish I caught was close to 40 years old, I've seen bigger fish up close and the battle marks they have look similar to that of a turtle shells, especially now with seal lions going after them they look even uglier, mine wasn't to bad since he was above Bonneville but still you could tell he'd been around for along long time. Freaking cool! Trying to find a picture.