New and Improved TnT Foodie thread

xtsho

xtsho

Well-Known Member
raratt said:
They don't let stoners make the burritos at Taco Bell because they lick the edge of the tortilla.
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I hope you don't eat that horrible food. Taco Bell is disgusting. Last time I ate that garbage was about 20 years ago, starving, in a hurry, so hit the drive-thru. Big mistake. Took one bite of some abomination with some kind of fire sauce or something and just about puked. Later that evening I went on their website and sent them a comment describing how disgusting the food was. Someone from Taco Bell called me the next day offering me a free meal. I said why would I want another crappy meal and hung up.
 
xtsho

xtsho

Well-Known Member
neosapien said:
One of my easy go-tos is crockpot ribs. BBQ sauce, a tad bit of water or apple juice or whatever. 8 hrs on low. Take them out, slather some more sauce, and like 10-15 minutes under the toaster oven broiler. Easy and delicious.

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I've been thinking about ribs for awhile. They have them on sale at Chef'Store for $2.33 lb. I might have to take a stroll down the street and get some.
 
neosapien

neosapien

Well-Known Member
xtsho said:
I've been thinking about ribs for awhile. They have them on sale at Chef'Store for $2.33 lb. I might have to take a stroll down the street and get some.
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My wife picked these up at Aldi's. Not sure on price. They always taste decent though.

A few years back, I sliced my knuckle open removing the silver skin. Because I'm that good a chef. And it got infected. Fairly badly. I leave it on now and just pull it off on my plate lol.
 
xtsho

xtsho

Well-Known Member
neosapien said:
My wife picked these up at Aldi's. Not sure on price. They always taste decent though.

A few years back, I sliced my knuckle open removing the silver skin. Because I'm that good a chef. And it got infected. Fairly badly. I leave it on now and just pull it off on my plate lol.
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Use a butter knife to slide between the silver skin and the bone. Then pry it up, grab it, and pull it off. That way you won't get cut. I learned the hard way like you.
 
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xtsho

xtsho

Well-Known Member
Made a couple pizzas last night. It's hard to get the crust cooked properly before the top gets too done in my crappy electric oven. I've been thinking about building a brick pizza oven in the backyard. Maybe this year I'll finally do it.






I might just throw something like this together. Looks pretty simple. Just stack some bricks

 
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