waterproof808
Well-Known Member
oh yeah, i love that stuff. I just started fermenting a batch of 7 pot yellow primos. They are waaaaaayyy too hot for my tastebuds, so hopefully the ferment will mellow them out some.
Your peppers please!
- Thread starter wascaptain
- Start date
Bishop12
Well-Known Member
I started germinating my pepper seeds for this year! Super excited. In addition to the tomatoes (photo below), I've got some 7 pot douglah, habanero, jalapeno, scorpion, and scotch bonnet peppers germinating. Over the last couple of years, I've found that the jalapenos grow nicely in the new england summer, but I've had problems with the hotter varieties. Does anyone else have this experience as well? I'm going to try again this year, but also going to reserve a few seedlings to grow indoors.
Billy the Mountain
Well-Known Member
I've been growing hot peppers for many years now. I haven't noticed any difference between ghost, scorpion, or reapers vs habaneros as far as growth and health other than the ultra-hots take a bit longer to mature. I feed all the hot peppers the same: Maxibloom @ ~ 2-2.5 EC
One of the three plants in the large planter box is an habanero, the other two are a scorpion and a NC reaper. All grew very similar in the same conditions.
TerryTeacosy
Well-Known Member
Cut/pulled the last of my Naga Viper & Birdseye's today before taking cuts for next season.
I can forsee hot sauce from the Naga's & a big batch of chilli pickle with the birdseye's (a-la Charmain Solomon's iconic recipe) tomorrow.
I can forsee hot sauce from the Naga's & a big batch of chilli pickle with the birdseye's (a-la Charmain Solomon's iconic recipe) tomorrow.
injinji
Well-Known Member
Slow poke hab has it's first bloom.
Store bought Mammoth Jalapeno. (I have a dozen or so saved seed MJ's about ready for transplant now)
Big storm yesterday blew over all the store bought regular Jalapeno. I used some repurposed sign stands for supports.
The taller Hatch also blew over.
Store bought Mammoth Jalapeno. (I have a dozen or so saved seed MJ's about ready for transplant now)
Big storm yesterday blew over all the store bought regular Jalapeno. I used some repurposed sign stands for supports.
The taller Hatch also blew over.
TerryTeacosy
Well-Known Member
'Tis the time of year in Aus. when one's mind turns to germinating a few seeds for the upcoming summer:
I also have some seeds forgotten for 12 years, but I figure WTF - just give 'em a go & see what happens.
Hmmm...... decisions......decisions........
I also have some seeds forgotten for 12 years, but I figure WTF - just give 'em a go & see what happens.
Hmmm...... decisions......decisions........
Dorian2
Well-Known Member
@TerryTeacosy . A friend brought me some Penis Peppers back from Hawaii about 5 years ago. I lost them somewhere in my garage for a couple of years and found them when I was reorganizing. Then I brought them in the house and forgot about them for another 2 years. Dug 'em up last year (again) and decided to keep them with my other seeds for this year. So far they've been the best pepper plants of the bunch. I was pretty surprised they did so well as I'm in Northern Canada.
chillkoots
Active Member
jalapeno and a big bertha
Billy the Mountain
Well-Known Member
Round two of picking today
Ghost, Scorpion, Habanero, Reapers, and Fatalli
Fatalli's are supposed to be yellow and smooth but on 2/3 plants
they're red with gnarly texture, kinda cool.
Roughly a 1/2 gal. of future hot sauce there
Ghost, Scorpion, Habanero, Reapers, and Fatalli
Fatalli's are supposed to be yellow and smooth but on 2/3 plants
they're red with gnarly texture, kinda cool.
Roughly a 1/2 gal. of future hot sauce there
xtsho
Well-Known Member
So this is odd. A few years back I bought a Thai chili. I know there are many types of Thai chilis but I'm referring to the standard slender ones that are common in the Asian markets at least here in the USA.
I saved seed from that first plant and have been growing them and saving seed ever since. This year I'm growing six plants. All of the plants are doing fine and putting out peppers. But one of them is now growing peppers with the tail pointing up. I thought it was interesting to see. The one pepper started with peppers hanging down and then decided it wanted them to point up.
This is one of the other five peppers with the peppers hanging down.
This one decided to grow its peppers the other way.
I saved seed from that first plant and have been growing them and saving seed ever since. This year I'm growing six plants. All of the plants are doing fine and putting out peppers. But one of them is now growing peppers with the tail pointing up. I thought it was interesting to see. The one pepper started with peppers hanging down and then decided it wanted them to point up.
This is one of the other five peppers with the peppers hanging down.
This one decided to grow its peppers the other way.
TerryTeacosy
Well-Known Member
I'd speculate that bees would be best-placed to answer that question for you.
xtsho
Well-Known Member
Yes of course. Peppers are like cannabis. People just keep crossing them with different varieties and coming up with new names.
injinji
Well-Known Member
Yes. I had mini sweets too close to cayenne and the seeds were hot. I didn't plant any of them, but I assume they were a cross.
xtsho
Well-Known Member
There are lots of chilis that grow that way. I just thought it strange that after years of growing these with seed saved from the previous year one pepper decided to grow that way. I thought about cross pollination but the only other peppers I've grown were cayenne, jalapeno, bell, habanero, serrano, and poblano since I've been growing these. I'm sure it's just some of the early genetics showing up. The Thai I started with was obviously a hybrid. Most Thai chilis actually point up so after successive generations this trait surfaced.
Im finding out more and more that those that grow weed also grow and like hot peppers. I was at the grow shop recently and those guys are growing hot peppers in the store!
Anyway, I've been growing hot peppers for years. I've tried many vendors' seeds for Carolina Reaper but haven't gotten any with the stingers. I mean they were all hot as hell and made some good sauce and powder. Just not the correct pheno as a lot of pictures show. Do you remember where you got your seeds?
injinji
Well-Known Member
Last week we dried some peppers in the oven. We have a double oven with the divider between top and bottom. To use the dehydrate feature you have to take out the divider, so we went ahead and did three trays at once. (one tray of cayenne not pictured)
Twelve hours later. . . . I still have to run them through the coffee grinder.
Twelve hours later. . . . I still have to run them through the coffee grinder.