New and Improved TnT Foodie thread

[rkymtnman]

Sad thing is that I don't even know what I did wrong

don't want to answer for @Laughing Grass but the secret sauce in her taco was a bit explicit unless you are friends

 

[rkymtnman]

View attachment 5223922

iv'e seen that a bunch of times and just now noticed the gummi bears in bottom right. lol dessert i guess

 

[rkymtnman]

O yeah it is View attachment 5223814

i almost thought that was a Maid-Rite sandwich. they are popular in Iowa. it's called a loose meat sandwich kinda sloppy joe ish on a bun. really good if you are ever passing thru Iowa

 

[shnkrmn]

View attachment 5223922

I want my fly box back when you're done with it please

 

[rkymtnman]

I want my fly box back when you're done with it please

i'd probably have some good luck with some of that stuff for pike around here. they supposedly eat anything.

 

[Sativied]

don't want to answer for @Laughing Grass but the secret sauce in her taco was a bit explicit unless you are friends

I assumed he was talking about the tacos she posted despite the mention of nudie bar that I think steered people's brains into a certain direction. Benefit of doubt...

 

[rkymtnman]

View attachment 5223917

I assumed he was talking about the tacos she posted despite the mention of nudie bar that I think steered people's brains into a certain direction. Benefit of doubt...

you got me. i don't know either IRL so mine was just a guess. and LG seems to be a classy gal from her posts.

 

[DarkWeb]

He could have at least deleted his post.

 

[solakani]

don't want to answer for @Laughing Grass but the secret sauce in her taco was a bit explicit unless you are friends

that was an observation on the mechanics of this forum. not a joke. I was waiting for someone with a phobia on dining out to caution about cleanliness in the kitchen.

 

[solakani]

He could have at least deleted his post.

done

 

[solakani]

you got me. i don't know either IRL so mine was just a guess. and LG seems to be a classy gal from her posts.

the nudie bar comment was another observation. I was not party to the exchange but found it funny. that was the only reason that I brought it up

 

[DarkWeb]

done

No you didn't. It's still there........but you did delete the post that said you don't know what you said wrong

 

[solakani]

No you didn't. It's still there........but you did delete the post that said you don't know what you said wrong

well now you know how clueless i can be. good thing you were on top of things.

 

[DarkWeb]

Right

 

[Jeffislovinlife]

i almost thought that was a Maid-Rite sandwich. they are popular in Iowa. it's called a loose meat sandwich kinda sloppy joe ish on a bun. really good if you are ever passing thru Iowa

I lived in the town well right outside the town about 40 miles the Macomb Illinois is where maid-rite got its started well it is what I was told lol

 

[DarkWeb]

Sweet potato, coleslaw and pulled pork with a vinegar based sauce

 

[GreatwhiteNorth]

I lived in the town well right outside the town about 40 miles the Macomb Illinois is where maid-rite got its started well it is what I was told lol

Maid-rite sandwiches were a staple when I was growing up, Mom made them quite often because (I suspect) they were economical and filling (and delicious) wrapped in wax paper to keep everything together.
Per earlier request:

Grandma’s Maid Rite burgers​

INGREDIENTS

• 1 fresh chopped onion.
• 3 tablespoons water
• 1 lb lean ground beef
• 1 1⁄2cups chicken broth
• 1⁄2 teaspoon salt (less if broth is salted)
• 1⁄2 teaspoon pepper
• Hamburger buns
• mustard, to taste
• Dill pickle slices

DIRECTIONS

• Brown onions until soft.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and dill pickles – wrap in wax paper.

 

[PadawanWarrior]

Maid-rite sandwiches were a staple when I was growing up, Mom made them quite often because (I suspect) they were economical and filling (and delicious) wrapped in wax paper to keep everything together.
Per earlier request:

Grandma’s Maid Rite burgers​

INGREDIENTS

• 1 fresh chopped onion.
• 3 tablespoons water
• 1 lb lean ground beef
• 1 1⁄2cups chicken broth
• 1⁄2 teaspoon salt (less if broth is salted)
• 1⁄2 teaspoon pepper
• Hamburger buns
• mustard, to taste
• Dill pickle slices

DIRECTIONS

• Brown onions until soft.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and dill pickles – wrap in wax paper.

We're gonna have to try that one. My kids love sloppy joes, but I get tired of using Manwich all the time so this will be a nice change.

 

[manfredo]

O yeah it is View attachment 5223814

Warm or cold??? I like it both ways, but with more catsup!

I went shopping today and bought a package of meatloaf mix, so soon.

 

[manfredo]

View attachment 5223958

Sweet potato, coleslaw and pulled pork with a vinegar based sauce

That actually looks like it would be a great combo on a roll....all 3 ingredients!