Wake n Bake, Nothing Better!

lokie

Well-Known Member
1.6 gram return on 5 grams isn't bad. Squirted out the side and made a bit of a mess lol.

I was too high to make dinner so we ordered pizza... I left the leftovers on the counter overnight >:(
Conveniently staged for breakfast?
Chicken and alfredo that's been out overnight? You guys are trying to poison me. :spew:

Leftover pizza at room temp is good for 72 hours.

At 73 hours, digestive issues are imminent.
 

hillbill

Well-Known Member
I am never comfortable lettin meat or dairy products out for hours. Any pathogens multiply exponentially at room temperature. Worked at food plants several years and bacteria counts are watched very closely and raw meat or poultry or fish is kept very cold.

But remember those bacteria counts are really rarely zero simply because we are dealing with animals and they carry all sorts of microbesin their bodies.

Just like us.
 

DarkWeb

Well-Known Member
I am never comfortable lettin meat or dairy products out for hours. Any pathogens multiply exponentially at room temperature. Worked at food plants several years and bacteria counts are watched very closely and raw meat or poultry or fish is kept very cold.

But remember those bacteria counts are really rarely zero simply because we are dealing with animals and they carry all sorts of microbesin their bodies.

Just like us.
What do you think about fermented foods bongsmilie
 

Rsawr

Smoke and Mirrors
Staff member
I bet I would. I've never heard of it before. Had to look it up.
It's super easy to make if you happen to have a pineapple and a few warm spices! And only needs fermented for 2 days or so before it's ready. AND AND if you let it get a little vinegary, you can use it to flavor pickling endeavors!
My buddy from texas showed me when he visited!
 

DarkWeb

Well-Known Member
It's super easy to make if you happen to have a pineapple and a few warm spices! And only needs fermented for 2 days or so before it's ready. AND AND if you let it get a little vinegary, you can use it to flavor pickling endeavors!
My buddy from texas showed me when he visited!
Yea, it sounds good. I bet it'd make a great salad dressing if let go to vinegar too. I saw cinnamon...what kinds of spices do you use?
 

BobBitchen

Well-Known Member
You get spillover on Monday? We get that Friday, Saturday. Then gone by Sunday mid-day. Sunday afternoon is like any mid-week day.
That’s how it usually goes, but there was a good size storm and schools have let out in the area for vacation time. This will be my last week for a couple weeks I don’t do crowds well and that’s what Christmas vacation brings
 

DarkWeb

Well-Known Member
That’s how it usually goes, but there was a good size storm and schools have let out in the area for vacation time. This will be my last week for a couple weeks I don’t do crowds well and that’s what Christmas vacation brings
I keep as far away as I can too lol Usually a bunch of people on the wrong terrain. Beginners in the woods cutting up every line and dipshits going way to fast through beginner terrain.......good time to get hurt. I've seen people get seriously hurt just standing there minding their own business.
 

BobBitchen

Well-Known Member
I keep as far away as I can too lol Usually a bunch of people on the wrong terrain. Beginners in the woods cutting up every line and dipshits going way to fast through beginner terrain.......good time to get hurt. I've seen people get seriously hurt just standing there minding their own business.
I can usually find terrain to myself, it’s the lift lines that suck the fun out for me :cuss:
 
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