Temple ball

J

Jonesfamily7715

Well-Known Member
Citridelic sunset dry cured only used 120 and 73 micron from ice water hash and I rinsed the trichomes off really well when washing, tho I wish I used fresh frozen anyways I decarb/pressed at 170 ° F for 30 minutes rolled them into balls wrapped em up in the turkey bag and sealed in little mason jars with a food saver this one's been sitting since new years and today is March 11, anyways does this look correct and can I see others to compare. it smells great very citrus and the taste has definitely changed
 

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natureboygrower

natureboygrower

Well-Known Member
terpedup83 said:
i just made a small temple ball today, why do people decarb hash?
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Yeah, that's a new one to me. Could be trying to mimic old world hand pressed hashish would be my only guess.
Jonesfamily7715 said:
Citridelic sunset dry cured only used 120 and 73 micron from ice water hash and I rinsed the trichomes off really well when washing, tho I wish I used fresh frozen anyways I decarb/pressed at 170 ° F for 30 minutes rolled them into balls wrapped em up in the turkey bag and sealed in little mason jars with a food saver this one's been sitting since new years and today is March 11, anyways does this look correct and can I see others to compare. it smells great very citrus and the taste has definitely changed
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Looks great, dude. Now let it sit a year, lol
Richard Drysift said:
Looks good but I thought a nepalese temple ball was hash mixed in with opium. Maybe that’s just how my old temple used to roll idk
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Sure. You got some opium to spare?
 
Jjgrow420

Jjgrow420

Well-Known Member
Love me some good temple ball. I can never leave mine for that long. Seems to go up in smoke lol
Fresh frozen is really another level. Your yeild is really shitty, but the quality is unreal. I do fresh frozen bho and depending on how much product I have I'll run some in the washing machine live and press it. Taste is out of this world. It's a real pain in the ass to work with tho need SUPER cold surfaces and the shit sticks to everything so you end up loosing more that way too. And forget about micro planing it. I'm still trying to figure out a better way to dry it. Usually I microplane and let sit in the veranda where there's no heat so it stays nice and cold for a few days until it's dry but with live I just roll it as thin as I can and dry it that way in a slab. Takes longer tho.
 
natureboygrower

natureboygrower

Well-Known Member
Jjgrow420 said:
Love me some good temple ball. I can never leave mine for that long. Seems to go up in smoke lol
Fresh frozen is really another level. Your yeild is really shitty, but the quality is unreal. I do fresh frozen bho and depending on how much product I have I'll run some in the washing machine live and press it. Taste is out of this world. It's a real pain in the ass to work with tho need SUPER cold surfaces and the shit sticks to everything so you end up loosing more that way too. And forget about micro planing it. I'm still trying to figure out a better way to dry it. Usually I microplane and let sit in the veranda where there's no heat so it stays nice and cold for a few days until it's dry but with live I just roll it as thin as I can and dry it that way in a slab. Takes longer tho.
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I'd like to try to run some live bubble but dont you lose a lot of terps air drying live? Aren't a lot of guys drying their live in freeze dryers? I'm waiting for prices to drop on those.
 
Jjgrow420

Jjgrow420

Well-Known Member
natureboygrower said:
I'd like to try to run some live bubble but dont you lose a lot of terps air drying live? Aren't a lot of guys drying their live in freeze dryers? I'm waiting for prices to drop on those.
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Ya I'm waiting too. Couple g to dry hash a few times a year isn't feasible for me right now although it can be used for food too.
You loose Terps anytime you dry but the cooler you can keep it the less you will loose. The diff in Terps on live is insane, even with just open air drying. You wouldn't even think it's from the same product.
Been researching making my own freeze drier with a couple vac chambers, dry ice and denatured ethanol or 99% iso
 
T

terpedup83

Well-Known Member
Jjgrow420 said:
Love me some good temple ball. I can never leave mine for that long. Seems to go up in smoke lol
Fresh frozen is really another level. Your yeild is really shitty, but the quality is unreal. I do fresh frozen bho and depending on how much product I have I'll run some in the washing machine live and press it. Taste is out of this world. It's a real pain in the ass to work with tho need SUPER cold surfaces and the shit sticks to everything so you end up loosing more that way too. And forget about micro planing it. I'm still trying to figure out a better way to dry it. Usually I microplane and let sit in the veranda where there's no heat so it stays nice and cold for a few days until it's dry but with live I just roll it as thin as I can and dry it that way in a slab. Takes longer tho.
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i usually get higher yield with FF
 
conor c

conor c

Well-Known Member
Jonesfamily7715 said:
According to frenchy Cannoli getting a partial decarb helps your body absorb more thc I used his process as much as possible if there was ever an expert on these traditional style hash techniques its definitely him RIP
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Yeah you decarb it or its pressed kief not proper hash mr cannoli was a legend he even has some good old threads on hash here on riu rip frenchy

Richard Drysift said:
Looks good but I thought a nepalese temple ball was hash mixed in with opium. Maybe that’s just how my old temple used to roll idk
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Some may have been opium dipped or not but traditionally no its just really high grade nepalese hash
 
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