Blaze & Daze

[Laughing Grass]

I kind of treat it like coco, but it holds more moisture so I only need to water every 2 or 3 days. 'Slow coco' lol. I like promix because it is free of nutrients and I can feed lavishly without worrying about anything.

I have to water twice a day.

Well I don't but they get watered twice a day.

 

[Tvanmunhen]

A burrito with noodles has got my mind in a tailspin! I just don't get how noodles found a home in a burrito.

 

[shnkrmn]

A burrito with noodles has got my mind in a tailspin! I just don't get how noodles found a home in a burrito.

Like a vietnamese fresh spring roll stuffed with mung bean thread noodles and shrimp. Yeah, that's it! LMAO

 

[Laughing Grass]

A burrito with noodles has got my mind in a tailspin! I just don't get how noodles found a home in a burrito.

 

[BudmanTX]

A burrito with noodles has got my mind in a tailspin! I just don't get how noodles found a home in a burrito.

very carefully

 

[Laughing Grass]

I like the idea of crunchy tortilla chips in it.

 

[StareCase]

... I like promix because it is free of nutrients and I can feed lavishly without worrying about anything ...

BINGO! And that inert Pro-Mix gently moistened with a light dose of P-K in pH 6.0 water makes a great medium to root your cuts.

 

[StareCase]

... A burrito with noodles has got my mind in a tailspin! I just don't get how noodles found a home in a burrito ...

In Fat Bastard's case ... tongs are how the noodles get into the burrito.

But seriously folks - that was what I thought too until that one time when I inadvertently said "lots of noodles" instead of lots of rice. it was one of those mistakes that I was glad to have made. Haven't put rice on their HUGE in a few years now

 

[Tvanmunhen]

Like a vietnamese fresh spring roll stuffed with mung bean thread noodles and shrimp. Yeah, that's it! LMAO

I love spring rolls!!!

 

[Rsawr]

I made tacos with couscous the other day because I was out of rice. Carbs are good. Doesn't matter which carb. Mmmm...

 

[shnkrmn]

BINGO! And that inert Pro-Mix gently moistened with a light dose of P-K in pH 6.0 water makes a great medium to root your cuts.

Just a glass of tap water! It's usually 310ppm and 7.1 pH. I go back and forth between cloning in pots or a turbo cloner. This is just a prolongation of recent genetics because I've moved on but I can't bring myself to let it go!

 

[Laughing Grass]

So what's up with New Mexico, Minnesota, Pennsylvania and West Virginia? Tuna really @shnkrmn?

 

[shrxhky420]

Any good show lately red rock maybe?

Might stay one more day just so we can go to a show.

Who's got the herb when I'm dry? (LOL, I'm never dry)

SH420

 

[BudmanTX]

I love spring rolls!!!

i do too

 

[Rsawr]

So what's up with New Mexico, Minnesota, Pennsylvania and West Virginia? Tuna really @shnkrmn?

View attachment 5318039

Tuna melt pizza kinda slaps...

 

[DarkWeb]

Tuna melt pizza kinda slaps...

I don't know lol maybe

 

[Rsawr]

I don't know lol maybe

I mean if you enjoy a warm tuna melt with slices of tomato, it's not that much of a reach, right? All the same ingredients, just on crust vs loaf

 

[Tvanmunhen]

I mean if you enjoy a warm tuna melt with slices of tomato, it's not that much of a reach, right? All the same ingredients, just on crust vs loaf

It can't be any worse than anchovies I guess. I will eat anchovies on my pizza but only if I have to. Somehow talking about this has got me wanting to make tuna croquettes.

 

[DarkWeb]

I mean if you enjoy a warm tuna melt with slices of tomato, it's not that much of a reach, right? All the same ingredients, just on crust vs loaf

There's no mayo on pizza lol

I'd maybe do a sushi style but not anything that resembles a regular pizza. Wasabi......rice....reduced soy sauce....sesame seeds

 

[DarkWeb]

It can't be any worse than anchovies I guess. I will eat anchovies on my pizza but only if I have to. Somehow talking about this has got me wanting to make tuna croquettes.

I love anchovies on pizza