I think it's a Cytochrome P450 monooxygenases first pass issue.You Have Funny troubles my friend.
Bhang is made with leaf so four grams is a bargain basement weed drink for weekend warriors. The other ingredients cost more than the leaf.
One gram of flower will work for a cup of tea if you don’t have a huge tolerance. If that works for you then an ounce should last a month at one cup of tea per day.
If your oven is shit then can I suggest a ‘black garlic fermenter’. China eBay special.
Digital temp control and only goes to 90C or 194F. (That’s what mine does)
Great to have around for a slower precise decarb than the oven tech which is pretty shit like you say.
Do it over a few days rather than standing around the oven wondering if it’s working in 40 minutes or whatever.
I use my fermenter to cook off isopropyl slowly to make concentrate from bubble hash and decarb at the same time.
https://en.wikipedia.org/wiki/First_pass_effect#:~:text=Notable drugs that experience a,, and tetrahydrocannabinol (THC). As you can see by the list THC is preferentially cleared during first pass and it's not uncommon, that we have some individuals with a more efficient first pass metabolism. With these people edible cannabis is better utilized by bypassing their liver to get an 'edible' high. Certainly binding THC to fat helps to more efficiently use what is left after the first pass.
The pharmacokinetics and the pharmacodynamics of cannabinoids - PMC
There is increasing interest in the use of cannabinoids for disease and symptom management, but limited information available regarding their pharmacokinetics and pharmacodynamics to guide prescribers. Cannabis medicines contain a wide variety of ...
www.ncbi.nlm.nih.gov
This discusses what I'm referencing in more detail and how using an alcohol based tincture bypasses first pass when absorbed through the buccal mucosa, in a manner similar to inhalation. That's one of the reasons I was fascinated in the research to bring Sativex to market. Essentially this is a lesson in how mode of administration changes the character and quality of the drug administered.
Here's a nice article on bhang:
The Surprising History of Bhang, India’s Edible Cannabis Drink
During Holi, if you go to the right spot, your milky thandai might contain a hint of bhang, Indian edible cannabis.
food52.com
Cannabis is best consumed with a fat or alcohol carrier and since India has plenty of cows they often use full fat milk and fermented milk, kefir as a base.
Very interesting stuff and I hope Coz can find what works for him.