DarkWeb
Well-Known Member
Yes. I like them with olive oil salt and pepper roasted.Even the brussel sprouts?
Yes. I like them with olive oil salt and pepper roasted.Even the brussel sprouts?
I had to take another look I did not see brussel sprouts the first timeEven the brussel sprouts?
They blend in pretty well. LolI had to take another look I did not see brussel sprouts the first time
I like to put them cut side down in a pan with a splash of water and a knob of butter. Cook gently until tender and browned on the bottoms. Then you may push them to the side of your dish or feed them to a convenient dog.Yes. I like them with olive oil salt and pepper roasted.
Gotta try em cooked with garlic and balsamic vinegar cooked down like sticky sauce.Pull the leaves off and roast like kale chips. I've always loved brussel sprouts. Should try it.....dip them in honey mustard
Cabbage is packaging for cabbage roll filler. To be discarded once opened.I will eat everyone's sprouts. And all the cabbage.
Bacon wrapped brussel sprout shiskabobs on the BBQ, yum yums!Gotta try em cooked with garlic and balsamic vinegar cooked down like sticky sauce.
Never seen that before. They have them on amazon for $24 for two. I'll be getting these in the spring.
Bacon's doing a lot of work there ^^^Bacon wrapped brussel sprout shiskabobs on the BBQ, yum yums!
Electric rotisserie basket to do the turning for you!Never seen that before. They have them on amazon for $24 for two. I'll be getting these in the spring.
Thank you.
I can schniitzel my weiner while you sleep.been sittin on that one.I can make katsu in my sleep.View attachment 5357250
Did you get those? I was just looking at something like that the other night. I like the idea.