shnkrmn
Well-Known Member
Or a coma!Makes you just feel a cavity coming on.
Or a coma!Makes you just feel a cavity coming on.
Chase it with a peppermint schnapps... like mouthwash!Makes you just feel a cavity coming on.
They're usually good for a few rounds. And stupid expensive.Mrs. S. loves hot chocolate and a shot of Disaronno - have personally attested that combo is REALLY quite good.
So ... do you just eat the whole smash - liquor and all? Or does one down the Disaronno first then eat the shot glass?
I've been helping a friend and his family sugaring. Fixed sap lines, taped trees, bottling and now boiling. It's really awesome. And yes we know the family through one of our kids. So yeah the kids have been part of some things. My little guy snowshoed a mile the other day tapping trees.Did you make it with the kids?
Should chocolate mouthwash be a thing? Do we talk about that or no?Chase it with a peppermint schnapps... like mouthwash!
If there's a problem that can't be solved with chocolate I haven't seen it.Should chocolate mouthwash be a thing? Do we talk about that or no?
I was gonna ask if you tried building an igloo again this year, but I think you need snow for that!I've been helping a friend and his family sugaring. Fixed sap lines, taped trees, bottling and now boiling. It's really awesome. And yes we know the family through one of our kids. So yeah the kids have been part of some things. My little guy snowshoed a mile the other day tapping trees.
Are you still resisting that billboard sized Hershey Bar? Or did you get after it?... If there's a problem that can't be solved with chocolate I haven't seen it ...
Yeah there was a point I thought we could but we'd get rain or had other plans. It'll happen. The little man is getting bigger and more mature......and has friends lol I'll recruit all them.I was gonna ask if you tried building an igloo again this year, but I think you need snow for that!
She needs a lathe......make her own chocolate shot cupsAre you still resisting that billboard sized Hershey Bar? Or did you get after it?
No vermiculite. Dr earth is good stuff. You can go heavy on it. Just work it into the first inch or 2 of soil. Use plenty of perlite mixed with your promix or sunshine mix. The emphasis on aeration is often overlooked, or the warnings unheeded. I've only been adding ewc with my topdress and dolomite lime in my initial mix. Just keep the soil moist and well fed. 1/4 cup every other week seems to be good in 5 gal containersany amendments? i have dr earth, still plenty in the bags.
I have a couple packs of silicone shot glass molds. I've never thought to do anything other than ice
i have friend who makes shot glasses out of cookie dough and rice krispie treats. she fills them with baileys, whipped cream, other things that give you diabeetus. but they're so good it's worth it.I have a couple packs of silicone shot glass molds. I've never thought to do anything other than ice
I'm glad you made it through. It's so hard to lose a table, frustratingMoi aussie ...
View attachment 5373922
The Diesel is huge compared to the wee Cheese in the foreground.
Here be the byproduct of the Scugog Mite Fight that took place over these past 6 weeks. I was "guilted" into bringing an outdoor plant, purchased a few hours earlier from a nursery as an honour to The Little Spud, into the indoor VEG area.
STUPID ME!
About 5 weeks into BLOOM, I noticed a shitload of off-white speckled fans - more so on the Diesel. Checking with both LG and C2G, they confirmed that the issue was spider mites. Checking with a magnifier, I saw mini webs in the nodes and "scurrying black specks" on the back of those leaves. The mites hitched a ride from the nursery plant.
STUPID ME!
These two ottoman sized ladies in the BLOOM tent:
View attachment 5373942 View attachment 5373943
with branches stacking really nicely ............................. had to be completely culled.
View attachment 5373949 View attachment 5373948
The branches were taken to the back forest and tossed into the brush. The BLOOM lights went dark and have been that way since mid January.
Fortunately, I had taken cuts while still in VEG and they had rooted. But when I checked the clones under the mag, I saw the same little black scurrying specks and mini webs! Further proof that the problem was in the VEG area. So I gave the clones a citric acid wash and two further wipe-downs with a water/ISO mix over the next 10 days. Daily inspection over those 10 days did not reveal any webs or mites. And the clones began to recover.
Once the clones started to recover, they also started to look like they were monster cropped. Elongated single fingers, darker green, no serrated edges, excessive stem stretch - all symptomatic of a re-veg. This stem stretch led to a couple of previous Cheese clones to be scrapped. While the Cheese seemed to struggle to get re-started, the Diesel exploded.
And after several weeks of re-vegging, both are back again and the spread has resumed. I see no more little black spots scurrying on the underside of the fans, there are no more webs in between the nodes or the spaces in between the frons of the leaves and I do not see any off-white freckling on the large fans. Both are now back on their regular VEG feed routine
The coaxee has learned to never put an outdoor plant under the indoor lights (STUPID ME!) and the coaxer has learned to never ask again.
The Diesel will see the inside of the BLOOM tent but the Cheese won't. In 14 days, I intend to take cuts off of both to get the Next Generation ready. And since the Diesel is gonna have the 2 x 4 all to itself for 10 weeks, I am going to see how wide I can spread that lady in these next 2 weeks.
Never considered that issue with sips before (I'm sip-curious). Passive systems have their limitations.No vermiculite. Dr earth is good stuff. You can go heavy on it. Just work it into the first inch or 2 of soil. Use plenty of perlite mixed with your promix or sunshine mix. The emphasis on aeration is often overlooked, or the warnings unheeded. I've only been adding ewc with my topdress and dolomite lime in my initial mix. Just keep the soil moist and well fed. 1/4 cup every other week seems to be good in 5 gal containers
Sips seem to be the way to go for organics. Problem I'm running into is the stages when the plant stops drinking for a minute, they become waterlogged and show signs of overwatering. Working on a 5 gal dtw automated straight from the tap.
They do. I'm basically trying to get everything to a point where the wife and I can take off for a few weeks. Everyone around me has a brown thumb, big mouth, or both. I'm thinking a backet inside a bucket. Drain out the side down low so very little water accumulates, with no wick. I can snap the lids on with a hole cut in the middle and a pac man slit. Ever changing, ever evolvingNever considered that issue with sips before (I'm sip-curious). Passive systems have their limitations.