What's she doin' Aug 17th? That's when I enter trim jail....Double handed ...
That’s a great idea. I had chicken wire around them, but think I would alter my approach next season. Even this morning, the little terrorists were diggin’ in there againUsed some 4'x8' lenghts of garden fencing and made circles to put around them.
Looks like an intro to mindful meditation to me.
This one is a weirdo,for years the guy I work with tries to trap with have a heart cage and doesn't eat really much just digs and poops on stuff we protect,like he's saying F UOne ate all my poppy pods last week, must have been high as crap.
Came back days later and found the rest, then ate every leaf off a potato plant.
Quite the gourmet appetite lately.
Along the @TCH, @Laughing Grass & @shnkrmn line of thinking ... does Floraflex have anything large enough for an outdoor grow that comes with a plastic lid?... Even this morning, the little terrorists were diggin’ in there again ...
I am looking at a 5 gallon system using Floraflex parts. This system specifically. Dunno if you're looking for automated irrigation but this has all you need for that except a pump and a res. $106usd for 4.Along the @TCH, @Laughing Grass & @shnkrmn line of thinking ... does Floraflex have anything large enough for an outdoor grow that comes with a plastic lid?
I had never considered skinning them like that. I just drop them in boiling water until they split.Here’s my secret weapon for making tomato sauce, kind of a bowl trimmer for maters. Skins, seeds and purées them in a flash, and has different sized grates for chunky or fine. I roast them a bit to loosen the skins and add some flavor, you don’t have to though.
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I do that at times, but when I have a bunch the mill makes it easier. If I’m keeping them whole boiling water for a few seconds to an ice bath, skins come right off as well.I had never considered skinning them like that. I just drop them in boiling water until they split.
Yes, do it. You won't regret it for a big harvest.I've resisted kitting up my stand mixer with that. I should rethink that, especially now I'm into freeze drying.
I have a kitchen aid with the meat grinder attachment as well, it’s not as easy to clean, but does work very well too. I wouldn’t hesitate to use it if I didn’t have the mill.I have something like this for my harvest.
We got it as a house warming present that was in the back of a cabinet and totally forgotten about. It's also a meat grinder.....and why I started making sausage when I found it.
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I love the thing and wish I started using it years ago