Wake n Bake, Nothing Better!

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SlikWiLL13

Well-Known Member
i guess im lucky in that respect, my entire area is 5'x7'. 3"x5" for flower, 2"x4" for veg, and a 3"x4" work area. i could easily breach the felony mark if i so desired.
 
misshestermoffitt

misshestermoffitt

New Member
I have a cabinet and a closet. They're on opposite sides of the room. My cabinet is seeming too small, my flower girls are in there, I have problems with hanging the lights up, blah, blah, blah..........


One seedling is a felony? What a twisted world we live in. Steal 50 billion dollars from people and you get to go home and sleep in your own bed. Grow one little pot plant and go to prison. I just don't understand.........
 
misshestermoffitt

misshestermoffitt

New Member
My house is built on a slab. I'd love to have a basement, I'm really skirred of tornadoes. I wouldn't mind an attic too, we own too much stuff. I need more storage space. Right now my grow room houses my grow, my computer and it's a storage space. Gets a little cramped in here from time to time.
 
Chiceh

Chiceh

Global Mod, Stoner Chic
misshestermoffitt said:
My house is built on a slab. I'd love to have a basement, I'm really skirred of tornadoes. I wouldn't mind an attic too, we own too much stuff. I need more storage space. Right now my grow room houses my grow, my computer and it's a storage space. Gets a little cramped in here from time to time.
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Heya missy, I am planning my new grow room to do this week. I am going to drywall it in and everything, lol. No more Panda film walls for me, lol. :weed:
 
tipsgnob

tipsgnob

New Member
Twistyman said:
The WW I just got was $60.00 for 7g... big buds without the lumber...(excuse me sir, do you have the plans for deck...I've got the lumber).. granted my usual guy is a commercial, grow, dry and sell op... :wall:
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did you say had never tried the widow? I think you will like it...I personaaly think ww has the most distinctive smell/taste of any weed....
 
misshestermoffitt

misshestermoffitt

New Member
Hopefully in the next few years I'll get a house with that basement I want, then the construction will begin. I want a secret room, where the door just looks like wall space with shelves or something.

I got rid of my mylar, it kept tearing, it was all wrinkly.



Chiceh said:
Heya missy, I am planning my new grow room to do this week. I am going to drywall it in and everything, lol. No more Panda film walls for me, lol. :weed:
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K

korvette1977

Well-Known Member
misshestermoffitt said:
I don't like when the roads are bad. I'm one of those white knuckled drivers when the weather is shitty.
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I too rather not drive in it but For our peace and quiet I needed to bring them home ,,China Is wiped out and now sleeping .. Im drinking a few rum and cokes , smoking some Hijack and Just RELAXING... Gotta make meatballs later .. Thats a chore its its own .. But worth it ..I make the BEST meatballs ..Ask China .. I cook them in sauce ... MMMMMMMMMMMmmmmmmmmmmmmmm
 
misshestermoffitt

misshestermoffitt

New Member
I make meatballs too, but I don't cook mine in sauce. I'd like too, but the family isn't all that saucy. I bet yours would make a helluva meatball sub. For some reason those have really been sounding good to me lately and I've never even eaten one. Saw one on Diner, drive-ins and dives and have been thinking about it even since.
 
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korvette1977

Well-Known Member
Well i find if you slow cook them in the sauce they take on a whole new Flavor .. I have baked them and I have fried them .. in sauce hands down .. If not a sauce person , just pull a few from the sauce and rinse with hot water .. Wallla Done ... I make my meatloaf and my meatballs with the same recipe ..
 
misshestermoffitt

misshestermoffitt

New Member
I bake mine, I like to use Italian seasoning on them and when they're done I pour some tomato sauce over them, sprinkle a little more seasoning and stick them back in while I finish the side dishes.

Mine is pretty close to a meatloaf recipe except for the italian seasoning.

Do you make your own sauce from scratch or do you use a jar sauce and doctor it up?
 
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korvette1977

Well-Known Member
misshestermoffitt said:
I bake mine, I like to use Italian seasoning on them and when they're done I pour some tomato sauce over them, sprinkle a little more seasoning and stick them back in while I finish the side dishes.

Mine is pretty close to a meatloaf recipe except for the italian seasoning.

Do you make your own sauce from scratch or do you use a jar sauce and doctor it up?
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Both .. Most times I Dr up Jar sauce ,,, We have a a brand here ( Del Grosso) That is VERY good ..Its a local company ,, But nothing like a two day home made sauce ..
 
misshestermoffitt

misshestermoffitt

New Member
I use ragu for spaghetti but add browned ground beef, more garlic, some onion powder and a pinch of sugar for the acidity.

I want to make my own sauce sometime but my family does not like change when it comes to meals. They like their same old stuff fixed the same old way every time. I get bored and want to do something different.
 
K

korvette1977

Well-Known Member
misshestermoffitt said:
I use ragu for spaghetti but add browned ground beef, more garlic, some onion powder and a pinch of sugar for the acidity.

I want to make my own sauce sometime but my family does not like change when it comes to meals. They like their same old stuff fixed the same old way every time. I get bored and want to do something different.
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Hell If your the cook ,, Make what you want ,,If they dont like it they can starve .. Change is good sometimes .. ..
 
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