errr not especially to be honest ive got some recipes for drinks and a wicked brownie recipe somewhere with pistachios nuts but again its a standard brownie recipe with nuts lol
heres the drinks ones
[FONT="]Bhang[/FONT][FONT="]
Bhang is an old Indian recipe for a powerful weed drink[/FONT]
[FONT="]2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamom] (What the fuck is this?)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar [/FONT]
[FONT="]Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibres and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, dream on.[/FONT]
[FONT="]HOT BUTTERED BHANG[/FONT][FONT="]
"In a saucepan, melt half a cube (1/8 pound) of butter or ghee. Crumble a good handful of marijuana tops or leaves (1/3 - 1/2 ounce). Stir the grass into the molten butter. Continue stirring over medium heat for one minute. While it is hot or sizzling, add 8 ounces of vodka. Be cautious that the hot butter does not make the mixture spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of powdered cardamom seed may be added during the boiling. . . .
"After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials. Sweeten to taste with honey if wanted. Pour the liquid into 4-ounce wine glasses. . . . Serves two. [!!]
"This recipe is not only an efficient method of extracting the active principles from marijuana, and an excellent medium for assimilation (alcohol, butter and honey), but it also has a delicious and satisfying flavour. It is reminiscent of hot chocolate, but is much more pleasant to drink. It is one of the most swiftly absorbed cannabis concoctions. The effects of the grass may be felt in less than fifteen minutes.[/FONT]
brownies
225g – of Green and Black’s 70% dark chocolate
6 oz butter
3 eggs
8 oz caster sugar
4 oz plain flour
4 oz shelled salted pistachio nuts (roughly chopped)
Ganja..... as much as you fancy i'd opt for about a Q or more but more than a half will probably be overkill
So, melt your butter and chocolate in a bain-marie (bowl over saucepan of simmering water – yes, I know you knew that, but just in case…
. Take it straight off when it’s nearly there as you only need it just warm – you should be able to put your finger in it – any hotter and you’ll have scrambled eggs. So mix up the eggs and the sugar (you don’t need to whisk or anything, just until they’re combined), then add in the butter/chocolate mixture, the flour and the nuts. Bung it in a greaseproof paper-lined tin (I used my lasagne tin which is rectangular (11×7x1.5) and bake for about 35 mins at 180C/350F/gas 4 (sorry!!) until it looks all shiny and cracked on the top, but still deliciously squidgy in the middle. Cool, then stuff into face. Magic.
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