Next I will be putting my ghee into a crock pot with some water, everclear, trimmings etc... for about 4-8hrs.
~Then I will strain the mixture into a large container and squeeze the trimmings as much as I can by hand. I will then pour boiling water over the trim that is in the strainer to extract all the remaining butter that I can.
~Next I will let it cool in the fridge until the ghee (now Bhang) has cooled and solidified.
~Then I will put it back in the crock with fresh water and heat on high for a couple hours stirring here and there... again... letting it cool and separate in the fridge. I repeat this as many times as it takes for the water to end up clear after the bath. Usually 3-5 times of this. The result is a very bright green disc that puts you on your ass when consumed in goodies. The repeated water baths remove the undesirable taste of chlorophyll. There is really only a hint of the MJ taste after making goodies with cleaned butter.
~ Still have to figure out how much trim I have and how much bhang I want to make...LOL... I like it REALLY strong
I will try to remember pics... going to take some of the ghee now.