Bud Pics.

original. they are just entering week 4 of flower. pleased with them so far. will upload more pics 2moz
 
skunkushybrid said:
Are you cloning yourself, or just growing them out? Original cheese is a very rare cutting to get a hold of these days.
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growing, aint attempted cuttings yet, maybe next grow. 2nd attempt under 600w, last effort resulted in 5 seeds germinated & developed into 5 males. dunno wot strain.
lets hope i produce something worthy of a rare strain.
 
You really are a lucky guy... original cheese is the most potent strain on the planet, imo. the only cheese these days is the one by BB... and there's just something missing in the high. It's just not quite right. I think he needs to breed the Afghan out more... maybe like another 95 times and he might just get it.
 
skunkushybrid said:
You really are a lucky guy... original cheese is the most potent strain on the planet, imo. the only cheese these days is the one by BB... and there's just something missing in the high. It's just not quite right. I think he needs to breed the Afghan out more... maybe like another 95 times and he might just get it.
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i like a lot of the weed they grow in jamaica. not sure of the strains, lets just say its very intense high that you can feel all thru ur body. cheap & plentiful (while im there anway) nothing like that round here
 
Ahh see skunky i knew that was some good shit lol:mrgreen:
Best of luck with that cheese,is some good shit if its the real deal.
There seems to be a lot of cheese around lately.

If you force some clones to herm out by messing with their light cycle you will be able to create some female seeds that wont be hermies as you have forced the originals to herm and herming out is not natural for them.

If you then grow a couple of the resulting seeds in a low level red light from seedling to 12/12 you will most likely end up with a male that you can then use to pollinate the cheese and then you can sell the cheese seeds on somewhere or another and we can get some to, lmao:mrgreen:
 
not that advanced yet natmoon. there is cheese round here but it aint grown to its potential. short high, have to keep smoking spliff after spliff. next grow im gonna look into cloning. then move on to pollinating.
any idea why leaf stems are red? is it to do with temp too low at night?
 
Prob. To High Or To Low, Youll Know With One, Unless Both. Thats Why The Stems Are Going Red, What Strain, Cos Some Plants Are Just Like That Anyway.
 
crazy-mental said:
Prob. To High Or To Low, Youll Know With One, Unless Both. Thats Why The Stems Are Going Red, What Strain, Cos Some Plants Are Just Like That Anyway.
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cheese. i think my night time temp, is too low. started to leave central heating on & turn inline fan off for a few hours.
 
skunkushybrid said:
Too cold temp's can cause redding/purpling... likewise lack of nutes. Do you have an ec meter?
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nope. got a PH but no EC meter. will get 1. I have been adding just PH water as the reservoir empties. feeding once a week Advanced Nutrients.
 

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Have you considered starting a journal? Nat's very kind, but I think his threads been hijacked enough. lol. I'd like to see this grow through with you.
 
Done,
32 Pages And 100 Disagreements Later And Give Or Take 2hrs Of Reading Word For Word. My Po Box Is..., Well Never Mind.
This Is A Great Thread One Way Or Another. You Could Call It The Battle Of Two Minds. I Have A Razor If That Will Be Faster. Jk

Even That You Only Got Around 4 Oz Of Your Lady - A Job Well Done, I Know You Thought It Was Going To Be More-

I Have One Question, I Don't Remember Reading It And Sence I'm Late To The Party I Have To Ask 32 Pages Later. Did You Say That You Veg For Four Wks And Flowered For 12 Wks Or Was It A Total Of 12 Veg And Flower.

And After Reading This In Its Entirety The Only Name I Could Come Up Is My Eyes Hurt...meh For Short-

Once Again Great Thread, High Times Are Good Times
Glg
 
skunkushybrid said:
You really are a lucky guy... original cheese is the most potent strain on the planet, imo. the only cheese these days is the one by BB... and there's just something missing in the high. It's just not quite right. I think he needs to breed the Afghan out more... maybe like another 95 times and he might just get it.
Click to expand...

Think that orig cheese could have made it to the west coast? local medicinal place claimed monday:

"Wanted to let you know that we got some babies in. We have MR. NICE, LA CONF., BUBBA, and CHESSE. If you are interested I recommend coming in soon, because our babies always go fast.
"

Thinking maybe I should pick one up (if they still got em =/ )and make a little spot for her to veg so I can maybe take a few clones for my next grow, the way you guys talk about cheese, I want some lol
 
phaded420 said:
Think that orig cheese could have made it to the west coast? local medicinal place claimed monday:

"Wanted to let you know that we got some babies in. We have MR. NICE, LA CONF., BUBBA, and CHESSE. If you are interested I recommend coming in soon, because our babies always go fast.
"

Thinking maybe I should pick one up (if they still got em =/ )and make a little spot for her to veg so I can maybe take a few clones for my next grow, the way you guys talk about cheese, I want some lol
Click to expand...

Original cheese is in a league of its own... a freak of nature... only ever one female plant. She was cloned and cloned...

Big Buddha has a clone and bred it with an afghani malex5... to get his version of the cheese. It smells like cheese, and tastes like cheese, but it aint cheese. The high is not on the same level as the original clone only mom.
 
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