anhedonia
Well-Known Member
Ive got 7 grams of sifted outdoor using a 220u. Bubblemans bubblebox should be in my possession within the week. This thread is a little premature but I would like it to be good enough that people could use it as reference. As bubbleman said, ice hash can be made easily by any plain joe, but making connoiseur dry sift is an art. Its also interesting to note that dry sift retains all of the water soluble turpenes while ice hash washes those away leaving a less tasty product.
Ive pressed some of the 220u dry sift into a soft pliable piece within minutes but unfortunately the quality is compromised. It mostly smouldered and burned right away instead of bubbling. It just sizzled a little. So what im going to attempt with the box is to isolate all those heads that bubble and see if it makes the FMCD.
Heres shots of the 220u hash and some white berry that I harvest this month. Even though bubbleman says you need dry aged trichomes to get the best product, I'll let my whiteberry material cure for a couple weeks then run it. I cant wait to see what it makes.
Ive pressed some of the 220u dry sift into a soft pliable piece within minutes but unfortunately the quality is compromised. It mostly smouldered and burned right away instead of bubbling. It just sizzled a little. So what im going to attempt with the box is to isolate all those heads that bubble and see if it makes the FMCD.
Heres shots of the 220u hash and some white berry that I harvest this month. Even though bubbleman says you need dry aged trichomes to get the best product, I'll let my whiteberry material cure for a couple weeks then run it. I cant wait to see what it makes.
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