Just started harvesting a few outdoor Big Buddha Cheese's, real bushy plants, about 6ft tall, thin sativa-like leaves, light green in color and rock hard medium sized colas. Earlier this year a friend and I ran 10 fem seeds and took clones off the best plant, it was pretty stable, but there was 1 other pheno along with a weird mutant plant out of that pack. For the first few months of veg outside they were clearly the biggest plants but they basicly stopped getting any taller and just bushed out for about a month before it started flowering, so I ended up with many other strains that were bigger. Overall Im pretty darn happy with how the plants turned out, smallest one was just over 2.5lbs while the biggest was just over 3lbs, I'll try and get some pics up so you guys across the pond can have a peek and tell me how this outdoor compares to the good cuts you have over there. Figured since I saw this thread I should post, still got some manicuring to get done with some before it gets jarred, overall pretty happy, smokes great but really no noticeable funky cheese smells or anything, but good herb. Peace to everyone...