Yes, CO2 does run better at warmer temperatures, but you're going to cook your plants with a 1000w system that isn't properly ventilated.
Why don't you give it a try? Put a thermostat in there, turn the light on, and close the door. Come back an hour later and check what the temp is. If it's over 90 then it's too hot. If not, then ventilate the room and go another hour. If you can go 6 hours without breaking the temperature barrier then you know what you can do.
Still doesn't change the fact about the monitoring. You're not going to get your ppms dialed right without one.
At best you can try and estimate how much to use based on the volume of air in the space. You're still better off getting your environment dialed before doing CO2. The first thing any CO2 pro will tell you that you have to have everything dialed to get the real benefits of CO2.
You can do whatever you want man but, IMO, if you have to ask these questions you're not ready to do it yet. You seem to have some decent gear, so put that to use and save the CO2 until YOU understand how to use it (and could teach it) before wasting your money. The resources are available, I learned them from somewhere, and you can teach yourself too. Take the time, it's worth it.