Club 600 Breeding Showcase
- Thread starter mr west
- Start date
canefan
Well-Known Member
Thanks for the thread, it is a great read and pics are very good. I must say this about your male "awesome", he certainly looks like a keeper. I am still searching for that one I want to keep going. I did have one I thought was going to be, he passed on his genes and I had him in the dark for two days as I got extremely ill and when I turn the lights back on he was a she in part. When cloned out the little bastard flowered....lol, never had that happened before but lost my male.
Keep up the good work and the thread.
Keep up the good work and the thread.
DST
Well-Known Member
BX2 Cheese "Fred Wests Mature Cheese"
The origins of this Cheese strain are rooted in the Exodus Cheese storyline. As a clone only strain a group of breeders (who after researching their company, no longer seem to be trading at this moment,) decided to experiment in getting seeds from the famous Exodus Cheese clone only strain. The company known as "Dank Dairy" came up with two sets of seeds, the BX1, and the BX2, backcross 1, and backcross 2. I was lucky enough to be gifted some of these seeds by someone very close to our cheesey hearts. Unfortunately the BX1's that I tried did not germinate, but several of the BX2's did, giving me 2 Males and 1 Female. The Female is the result pictured below that has been cloned on a couple of times now over the year. The males were grown and harvested for their pollen. Male1 and Male2 have been kept in cryogenic state, well in the Freezer actually, and after drying and using the pollen there are resulting F2 seeds from both. Suitable pheno's will be selected from those seeds for further development of regular BX2 Cheese seeds.
As far as the parents are concerned, we know the Exodus is involved, how regular seeds where created is not 100% clear.
The Female BX2 shows very similar traits to the Exodus Cheese with it's vine like structure, double serrated leaves, and heavy resinous towering flowers. With a vigorous growth it also goes through fan leaves, but still continues to create large flowers. It seems to be able to handle pretty much what you can throw at it in nutes, and had no complaints with taking on more P+K through the flowering period. The buds also foxtail and the flowers expand in all directions. The Cheese is not going to win you any beauty contest however will knock out most, if not all competitors in the smell and taste department.
The intensity of the smell of the BX2 far outweighs any other grass I have smelt of late, and is a much more intense smell than the Big Buddha Cheese from what I have seen. It is also not a heavy indica but more of a sativa high, but exhibits traits of both.
When you open the jar it reminds me of the clothes I wore when delivering milk as a teenager. A rancid milk smell that when warmed produced a sickly off creamy waft. For people not au faix with this and have perhaps had the pleasure of a market in the Far East, the smell omitted by Durian fruit is very comparable. Again, over ripe creamy fruit.
I think for an ultimate taste, smell and effect, taking this to 10 weeks of flowering is ideal. You can easily take it earlier though.
The buds are a dark lime green colour with slightly reddish pinky hairs on the cure. When broken the buds and calyxes just stick to your fingers so grinders are advised. The ground up bud brings more of a chemical fuelly flavour, layered with a light nail varnish undertone and retaining that soury milk/cream flavour. A very complex smelling bud even though it is so powerful. Everyone has different smell experiences, but take time and this will give you more than just Cheesiness.
The unlit joint, like a typical Kush joint has a sharp aniseed sweetness to it, layered with the creaminess. With fire to the joint within a few moments of smoking I am getting butterflies in my stomach and the smoke is as expected, a sweet old school taste on the pallet. Half way through the joint and the high is in my head big time. Every time I smoke I get the sensation of tiny bubbles rising through the front of my face, like it was being carbonised. A very nice smoking experience indeed.
Half an hour since I finished and I am still as stoned as I was when I started with the cheese. It definitely seems to make the front of your face feel funny, but I also feel like having a good old stretch now and after an hour I can feel the narcotic effects more now that the intense face rush has died down. All in all quite a nice trip for an hour and still carrying the buzz. I could easily go without a smoke for a good while longer although I feel like if I had another Cheese joint then I would probably be even higher than I was when I finished the first joint, which tells me it has a nice ceiling height to the buzz as well.
Truly a beautiful weed possessing a psychedelic high with an underlying narcotic effect. Not to forget, it SMELLS incredible!
Enjoy some pics of the BX2 Cheese
The BX2 is an excellent plant to SCROG, and also clones extremely well. Roots within a few days.
Peace,
DST
The origins of this Cheese strain are rooted in the Exodus Cheese storyline. As a clone only strain a group of breeders (who after researching their company, no longer seem to be trading at this moment,) decided to experiment in getting seeds from the famous Exodus Cheese clone only strain. The company known as "Dank Dairy" came up with two sets of seeds, the BX1, and the BX2, backcross 1, and backcross 2. I was lucky enough to be gifted some of these seeds by someone very close to our cheesey hearts. Unfortunately the BX1's that I tried did not germinate, but several of the BX2's did, giving me 2 Males and 1 Female. The Female is the result pictured below that has been cloned on a couple of times now over the year. The males were grown and harvested for their pollen. Male1 and Male2 have been kept in cryogenic state, well in the Freezer actually, and after drying and using the pollen there are resulting F2 seeds from both. Suitable pheno's will be selected from those seeds for further development of regular BX2 Cheese seeds.
As far as the parents are concerned, we know the Exodus is involved, how regular seeds where created is not 100% clear.
The Female BX2 shows very similar traits to the Exodus Cheese with it's vine like structure, double serrated leaves, and heavy resinous towering flowers. With a vigorous growth it also goes through fan leaves, but still continues to create large flowers. It seems to be able to handle pretty much what you can throw at it in nutes, and had no complaints with taking on more P+K through the flowering period. The buds also foxtail and the flowers expand in all directions. The Cheese is not going to win you any beauty contest however will knock out most, if not all competitors in the smell and taste department.
The intensity of the smell of the BX2 far outweighs any other grass I have smelt of late, and is a much more intense smell than the Big Buddha Cheese from what I have seen. It is also not a heavy indica but more of a sativa high, but exhibits traits of both.
When you open the jar it reminds me of the clothes I wore when delivering milk as a teenager. A rancid milk smell that when warmed produced a sickly off creamy waft. For people not au faix with this and have perhaps had the pleasure of a market in the Far East, the smell omitted by Durian fruit is very comparable. Again, over ripe creamy fruit.
I think for an ultimate taste, smell and effect, taking this to 10 weeks of flowering is ideal. You can easily take it earlier though.
The buds are a dark lime green colour with slightly reddish pinky hairs on the cure. When broken the buds and calyxes just stick to your fingers so grinders are advised. The ground up bud brings more of a chemical fuelly flavour, layered with a light nail varnish undertone and retaining that soury milk/cream flavour. A very complex smelling bud even though it is so powerful. Everyone has different smell experiences, but take time and this will give you more than just Cheesiness.
The unlit joint, like a typical Kush joint has a sharp aniseed sweetness to it, layered with the creaminess. With fire to the joint within a few moments of smoking I am getting butterflies in my stomach and the smoke is as expected, a sweet old school taste on the pallet. Half way through the joint and the high is in my head big time. Every time I smoke I get the sensation of tiny bubbles rising through the front of my face, like it was being carbonised. A very nice smoking experience indeed.
Half an hour since I finished and I am still as stoned as I was when I started with the cheese. It definitely seems to make the front of your face feel funny, but I also feel like having a good old stretch now and after an hour I can feel the narcotic effects more now that the intense face rush has died down. All in all quite a nice trip for an hour and still carrying the buzz. I could easily go without a smoke for a good while longer although I feel like if I had another Cheese joint then I would probably be even higher than I was when I finished the first joint, which tells me it has a nice ceiling height to the buzz as well.
Truly a beautiful weed possessing a psychedelic high with an underlying narcotic effect. Not to forget, it SMELLS incredible!
Enjoy some pics of the BX2 Cheese
The BX2 is an excellent plant to SCROG, and also clones extremely well. Roots within a few days.
Peace,
DST
MuntantLizzard
Well-Known Member
That is a (Hydro seed crossed with a beautiful potent mexican) then back-crossed with the mexican mother. the F1 was Purple, and looked like a disco ball(glimmering before the window of harvest)
Im doing 12\12 form seed this is first week.
Total Gro 100 ppm
PH 7
Under the canopy of older flowering indicas.
Soil i made.
By hydro its a bag seed that was one of three possabiltys (says dealer)
OG Kush, Salmon Creek, and i forget the third.
DST
Well-Known Member
I had that happen on an Exodus White Widow. Looked a real nice Male then just kicked off with these female flowers shooting out of everywhere. Onwards and upward eh!
strictly seedleSs
Well-Known Member
Niiiiiice thread. Westy and DST, props to you both. I have my breeding closet ready to go, I just need to find out where my cousin took my 400w HPS setup. Im stoked to cross the DOG with my OG (larry cut), and my J1 with the larry cut.. The larry cut has been around my community for years, but no one does breeding around here...not on purpose anyway. Thank you much for the inspiration to get my breeding closet going.
1badmasonman
Well-Known Member
Nicety Nice Cheese porn. Eagerly awaiting the release of that gem. 
ONEeyedWILLY444
Well-Known Member
i dont post much in the 600 thread (probably cos i aint got mine yet) but i will definateley throw some pics of my creations up........soon as i popped a load that is
greenjambo
Well-Known Member
Wow D, nice Dog's Woof Woof! The BX2 im sure is a cracker mate!
curious old fart
Well-Known Member
Mr West
We need to come up with a simple name for the dppxpsychosisxlivers and the dppxpsychosisxjtr...all I'm getting is a big blank.
DST
Re the cheese report
You owe me a new keyboard...mine shorted from the drool
cof
We need to come up with a simple name for the dppxpsychosisxlivers and the dppxpsychosisxjtr...all I'm getting is a big blank.
DST
Re the cheese report
You owe me a new keyboard...mine shorted from the drool
cof
GreenThumb2k10
Active Member
DeePsLivers?? lol worth a try
curious old fart
Well-Known Member
psychotic splendor?
cof
cof
MuntantLizzard
Well-Known Member
omg Wrong thread sorry about the bong.
Attachments
MuntantLizzard
Well-Known Member
A peek at my parents.
MuntantLizzard
Well-Known Member
Male is 2nd gen (dro x dro) unknown purple sativa
THe females are 3rd gen (dro x mexican)sativa dominant
The third generation is usually purple, 3 out of 4 in late flowering.
About to put in some indica but need some pollen thinking about my current crops stagg..
THe females are 3rd gen (dro x mexican)sativa dominant
The third generation is usually purple, 3 out of 4 in late flowering.
About to put in some indica but need some pollen thinking about my current crops stagg..
DST
Well-Known Member
The Deep Purple Querkle is the brainchild of Mr West. He loved both of, Subcools strains so much he decided he wanted to morph them together and we now have the DPQ. Further crossing has brought us to the DPQ F2's. Credit must go to Subcool for selecting the initial lovely strains to bring onto the market. The DPQ produces extremely tight and resinous flowers, The calyxes are extremely large and 2 phenos have been seen so far, one with a more grape cluster calyx effect, and the other with fantastic pine tree peaked buds with the sugar leafs concentrated on the lower section of the flower. The amount of trichomes that are produced in this cross are amazing, the buds just glisten!
The vegging DPQ's produce light green plants with long cascading jaggy fan leaves and tight nodes. It is definitely a stout plant and I think would be excellent for a sea of green SOG. Into flowering the plant takes on a darker more sinister look and the flowers start to pile on these artichoke shaped calyxes. The trichome production is incredible and makes this a real shining diamond.
Smells are like Fruit Candy combined with a sugary sourness more like a Sour Candy Sweet.....sour cola bottles.
The buds are awash with a spectrum of different shades of green from light green through to dark lime, the growing buds almost take on a dreamy blue colour, with the trichomes forming a glistening sea of amber gold colours across the calyxes when cured. The cured hair is a more light orangey colour that is generally overshadowed by the vast amount of trichomes. The nugs on the DPQ form small but solid clusters.
The bag combines the fruity and sour smell at a stand off distance, and when broken and ground the delightful sweet fruity candy smell takes over. The candy sweetness really comes through on a drag of an unlit joint.
With fire to the joint a more sour full flavour comes through. Not the smoothest smokes, what I would term, "a bit of a breath taker", but certainly not full on removal of breath. Some people like this effect that I know with the desire to feel that dunt on the back of the throat.
Straight away it's an uplifting high and I feel like some giant is trying to pull my head skywards whilst my body is firmly rooted to the ground. This is a FULL HEAD BUZZ for sure.
The initial dunt from the smoke wears off a little and as your lungs and throat get use to it the taste of the joint starts to really come out itself. The combination of the fruit and sour develops into a joint that delivers a delicious flavour that the more advanced smoker will love
Due to the raciness of the high it can quite easily make you loose track of time in a nicer place not far from where you are. Although when you are there your brain will be slightly more scatty, but then you don't have as much to worry about so it's really no problem at all. What's seems like 5 minutes from 4:20 is actually an hour, so if you are doing anything, make sure you do it at 12 times the speed.
Enjoy the pics of the DPQ F2's
Plants Making love..they also need their privacy
Peace out,
DST
The vegging DPQ's produce light green plants with long cascading jaggy fan leaves and tight nodes. It is definitely a stout plant and I think would be excellent for a sea of green SOG. Into flowering the plant takes on a darker more sinister look and the flowers start to pile on these artichoke shaped calyxes. The trichome production is incredible and makes this a real shining diamond.
Smells are like Fruit Candy combined with a sugary sourness more like a Sour Candy Sweet.....sour cola bottles.
The buds are awash with a spectrum of different shades of green from light green through to dark lime, the growing buds almost take on a dreamy blue colour, with the trichomes forming a glistening sea of amber gold colours across the calyxes when cured. The cured hair is a more light orangey colour that is generally overshadowed by the vast amount of trichomes. The nugs on the DPQ form small but solid clusters.
The bag combines the fruity and sour smell at a stand off distance, and when broken and ground the delightful sweet fruity candy smell takes over. The candy sweetness really comes through on a drag of an unlit joint.
With fire to the joint a more sour full flavour comes through. Not the smoothest smokes, what I would term, "a bit of a breath taker", but certainly not full on removal of breath. Some people like this effect that I know with the desire to feel that dunt on the back of the throat.
Straight away it's an uplifting high and I feel like some giant is trying to pull my head skywards whilst my body is firmly rooted to the ground. This is a FULL HEAD BUZZ for sure.
The initial dunt from the smoke wears off a little and as your lungs and throat get use to it the taste of the joint starts to really come out itself. The combination of the fruit and sour develops into a joint that delivers a delicious flavour that the more advanced smoker will love
Due to the raciness of the high it can quite easily make you loose track of time in a nicer place not far from where you are. Although when you are there your brain will be slightly more scatty, but then you don't have as much to worry about so it's really no problem at all. What's seems like 5 minutes from 4:20 is actually an hour, so if you are doing anything, make sure you do it at 12 times the speed.
Enjoy the pics of the DPQ F2's
Plants Making love..they also need their privacy
Peace out,
DST
